JUICY BITES
Apopka Vineland Road
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-17-4:Basic - - From initial inspection : Basic - Garbage can soiled. Observed two black trash can soiled stored in the kitchen. Warning - From follow-up inspection 2025-01-10: Checked two black trash cans still are soiled located in the kitchen. **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth stored underneath the cutting board located on the prep counter. Warning - From follow-up inspection 2025-01-10: Observed wiping cloth stored underneath the cutting board located on the prep counter, Manager removed at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has red discoloration on the surface located on the salad reach in cooler. Warning - From follow-up inspection 2025-01-10: Observed white cutting board soiled has red discoloration on the surface located on the salad reach in cooler. Recommend to clean and sanitize more often Manager will resurface the cutting boards. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee working in the kitchen has no proof of employee food handlers training, spoke to owner must provide copy by next unannounced inspection. Warning - From follow-up inspection 2025-01-10: Observed one employee working in the kitchen has no proof of employee food handlers training, spoke to owner must provide copy by next unannounced inspection. **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/9/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed several containers of oil stored on the floor in the kitchen. Warning
- 33-17-4:Basic - Garbage can soiled. Observed two black trash can soiled stored in the kitchen. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth stored underneath the cutting board located on the prep counter. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spilled on the bottom of reach in freezer.( located back dining room) Warning
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed plastic plates stored on the floor in a plastic bag. Manager removed at time of inspection. Corrected On-Site Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked multi surface wipes when checked has no sanitize in the wipes, 0 ppm quat ammonia. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above bags of sugar inside walk in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature raw chicken 44°f, sliced american cheese 44°f, tzatziki sauce 44°f stored inside walk in cooler per operator delivery today on Thursday unit stayed open for a longer period of time.food items stored less than 4 hours inside walk in cooler. Recommend to monitor temperature also placed food in another in walk in freezer. Operator will notify current refrigeration company to check temperature of the walk in cooler. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has red discoloration on the surface located on the salad reach in cooler. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee working in the kitchen has no proof of employee food handlers training, spoke to owner must provide copy by next unannounced inspection. Warning
Food safety inspection conducted on 1/9/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 7/25/2024
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed old food debris on the handles reach in cooler
- 08B-38-4:Basic - Food stored on floor. Observed gyro meat and Philly steak boxes stored on the floor inside walk in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed build up of grease interior of oven also on the stove on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed metal plate on the stove has terrible grease accumulation located on cook line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler used for sauces.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license has expired 4/1/2024 recommend Administrative Complaint Admin Complaint
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored directly above lettuce inside walk in cooler. Owner removed raw shell eggs stored properly in walk in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperatures chicken kabob 44°f, tandoori chicken 46°f , raw chicken 46°f stored on the shelve inside walk in cooler per owner stored less than 4 hours Recommend to quick product to 41°f or below place in walk in freezer. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheddar cheese not date marked stored inside reach in cooler stored over night.(salad reach in cooler)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed red and brown stains soiled surface of the cutting boards used on top panel of reach in cooler for salads and sandwiches. Recommend operator to resurface or replace.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee employee food handlers certificate expired Mod Husin 3/21/2021 will check on the next routine inspection.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle has liquid inside stored on the reach in freezer. Corrected On-Site
Food safety inspection conducted on 7/25/2024 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Rice and oil Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer in front lobby
- 41-10-4:High Priority - Toxic substance/chemical improperly stored next to single service items Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator more than 24 hours cooked rice
Food safety inspection conducted on 2/8/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 10/3/2023
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water stored on the counter in the kitchen. - From follow-up inspection 2023-10-03: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed boxes of food stored on the floor inside walk in freezer. Repeat Violation - From follow-up inspection 2023-10-03: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed stove and grill has terrible grease accumulation on the stove, recommend to clean more often. - From follow-up inspection 2023-10-03: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing in the walk in cooler. - From follow-up inspection 2023-10-03: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer inside walk in cooler and reach in cooler on Cook line. Repeat Violation - From follow-up inspection 2023-10-03: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler used for sandwiches across from stove on the cook line. - From follow-up inspection 2023-10-03: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked tzatziki sauce 50f stored inside reach in cooler less than 4 hours recommend to quick chill product. Checked raw chicken 45/46f stored inside walk in cooler per operator employee marinated the chicken hour ago, recommend to place in a shallow pan for cooling properly quick chill and to maintain temperature 41f or below. **Corrective Action Taken** - From follow-up inspection 2023-10-03: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese and gallon of milk not date marked stored inside reach in cooler. Repeat Violation - From follow-up inspection 2023-10-03: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board used for vegetables has black mold on the surface. - From follow-up inspection 2023-10-03: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed grease container stored in front of hand sink. Corrected On-Site Repeat Violation - From follow-up inspection 2023-10-03: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap provided for hand wash sink located in the kitchen. Corrected On-Site Repeat Violation - From follow-up inspection 2023-10-03: **Time Extended**
Food safety inspection conducted on 10/3/2023 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 8/3/2023
High Priority
1
Intermediate
5
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water stored on the counter in the kitchen.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of food stored on the floor inside walk in freezer. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed stove and grill has terrible grease accumulation on the stove, recommend to clean more often.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing in the walk in cooler.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer inside walk in cooler and reach in cooler on Cook line. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler used for sandwiches across from stove on the cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked tzatziki sauce 50°f stored inside reach in cooler less than 4 hours recommend to quick chill product. Checked raw chicken 45/46°f stored inside walk in cooler per operator employee marinated the chicken hour ago, recommend to place in a shallow pan for cooling properly quick chill and to maintain temperature 41°f or below. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese and gallon of milk not date marked stored inside reach in cooler. Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mohammed Shamir 7/11/2018 Abubul Shamir 7/11/18 expired Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board used for vegetables has black mold on the surface.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed grease container stored in front of hand sink. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided for hand wash sink located in the kitchen. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/3/2023 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).