JUDYS DINER
Old Winter Garden Road
Orlando, Florida, 32805
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Guest rest room outside
- 14-11-5:Basic - Equipment in poor repair.Reach in cooler sliding door doesn't close all the way. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Next to reach in cooler at the end of cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler and freezer in kitchen and back dry storage areas. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the end of cook line Reach in cooler in back kitchen area soiled. Reach in freezer at back door soiled. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over RTE salmon in reach in cooler outside kitchen area. Operator corrected. **Corrected On-Site** **Repeat Violation**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Manager on cook line cracked shell eggs than touched bread without changing gloves or washing hands **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked Sausage links stored on Chicken in reach in freezer. Operator removed **Corrected On-Site** **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored directly on top of chicken in reach in freezer. Operator removed. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator moved to freezer for quick chill Raw Bacon (48F - Cold Holding) **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table soiled. **Repeat Violation**
Food safety inspection conducted on 1/22/2025 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 9/24/2024
High Priority
3
Intermediate
1
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In has brown container in reach in cooler. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler sliding door. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Bag of onion at back door on floor **Corrected On-Site** **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Wall by light switch by back door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior white reach in cooler in kitchen area.
- 29-08-4:Basic - Plumbing system in disrepair. Water dripping in red bucket from handwashing sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in in dry storage Reach in cooler and freezer next to back door.
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of to go containers in boxes stored on floor Forks on prep table in prep area in plastic container. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. By cooks line **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Male on cook line cracked eggs, handle raw meats and processed to grab bread without changing gloves and wash hands. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked salmon in reach in cooler. **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken over pork chops in reach in freezer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table soiled **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/24/2024 revealed 15 total violations (3 high priority, 1 intermediate, 11 basic).