JUDYS DINER
Old Winter Garden Road
Orlando, Florida, 32805
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Guest rest room outside
- 14-11-5:Basic - Equipment in poor repair.Reach in cooler sliding door doesn't close all the way. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Next to reach in cooler at the end of cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler and freezer in kitchen and back dry storage areas. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the end of cook line Reach in cooler in back kitchen area soiled. Reach in freezer at back door soiled. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over RTE salmon in reach in cooler outside kitchen area. Operator corrected. Corrected On-Site Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Manager on cook line cracked shell eggs than touched bread without changing gloves or washing hands Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked Sausage links stored on Chicken in reach in freezer. Operator removed Corrected On-Site Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored directly on top of chicken in reach in freezer. Operator removed. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator moved to freezer for quick chill Raw Bacon (48F - Cold Holding) **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table soiled. Repeat Violation
Food safety inspection conducted on 1/22/2025 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 9/24/2024
High Priority
3
Intermediate
1
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In has brown container in reach in cooler. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler sliding door. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bag of onion at back door on floor Corrected On-Site Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Wall by light switch by back door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior white reach in cooler in kitchen area.
- 29-08-4:Basic - Plumbing system in disrepair. Water dripping in red bucket from handwashing sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in in dry storage Reach in cooler and freezer next to back door.
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of to go containers in boxes stored on floor Forks on prep table in prep area in plastic container. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. By cooks line Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Male on cook line cracked eggs, handle raw meats and processed to grab bread without changing gloves and wash hands. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked salmon in reach in cooler. Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken over pork chops in reach in freezer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table soiled Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/24/2024 revealed 15 total violations (3 high priority, 1 intermediate, 11 basic).
Inspection on 4/10/2024
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Guest rest room door.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee Lunch box and water in reach in cooler. Backpack on syrups in dry storage area.
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler sliding door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In kitchen area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Syrups
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.in Reach in cooler Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. reach in cooler and freezer next to back door.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In Kitchen area
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cooks line cracked raw shell eggs touched and packed food in to go container.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw unpasteurized shell eggs over cooked salmon salad reach in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Repeat Violation
Food safety inspection conducted on 4/10/2024 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 11/14/2023
High Priority
5
Intermediate
4
Basic
9
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Traces of pink substance on kick plate
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Hash browns Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back doo
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under flat top grill
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - True glass door cold holding unit
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior grill
- 33-16-4:Basic - Open dumpster lid.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -Foil lining shelf under microwaves in preparation area.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -non approve paper towels lined cooked bacon. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade spatulas used for food storage - direct contact with food. Operator is using drywall tools at flat top grill to turn eggs and hash browns.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. - Employee clean prep table with gloves.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Hash browns 51° -Season potatoes 61° -Per operator both items were pulled out 60 minutes prior. Operator placed containers in ice bath for quick cool. -New temperature: 41° **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - rubbing alcohol stored over plastic knives. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - sliced ham in reach in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - employee cup stored in hand sink next to 3 compartment sink. -trash can blocking hand sink next 3 compartment sink. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/14/2023 revealed 18 total violations (5 high priority, 4 intermediate, 9 basic).