DirtyFLRestaurant Inspection Data

JOHNNY'S DINER

10169 UNIVERSITY BLVD

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/15/2025

Inspection #: Visit ID: 8843046

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup stored on shelve over reach in cooler in cook line. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee cooking eggs with no beard guard. Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Cups filled with water and ice placed in front counter in front of counter in were customers seat to eat. Pitchers filled with water and tea kept in same location. Inspector ask manager to cover . Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect on top of hash brown container lid located by slicer.
  • 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket kept in cook line with 0 ppm. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marking for butter kept at front counter. Per manager butter placed on time at 7:00 am and will discard at 11:00 am
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for dishwasher. Dishwasher sign form . Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No form for butter, pancake batter, hash browns, country potatoes . Inspector will provide form. **Corrective Action Taken**

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8729425

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl use to scoop feta Corrected On-Site Repeat Violation
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking coffee from a open container and open cup stored on top of cutting board by slicer
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on cups located at front counter.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris on microwave located by expo window
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Clean spoons and forks facing up and stored over chest freezer located at kitchen entrance.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burger patties and raw country fried steak stored over fries in reach in freezer. Corrected On-Site Repeat Violation
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door located by cook line blocked by reach in cooler .

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8483706

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small Plastic cup used to scoop feta cheese in reach in cooler. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Front of house employee (server) with no hair net Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Box of oil on floor. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop still inside of bucket. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork shoulder over RTE cake. In freezer. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form, and owner had all employees read and sign at site. Corrected On-Site

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8448195

  • N/A:No Violations Were Observed