JOE'S CRAB SHACK
8400 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin./kitchen wait station ice bin.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./chef wearing a watch while preparing and cooking food.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./both plastic and metal containers/ **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./96F, on cook line grill.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm/rechecked 50ppm/ **Corrected On-Site**
Food safety inspection conducted on 1/29/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** - From follow-up inspection 2024-08-06: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Walk in freezer floor soiled/has accumulation of debris. - From follow-up inspection 2024-08-06: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm, bar dish machine/ **Warning** - From follow-up inspection 2024-08-06: **Time Extended**
Food safety inspection conducted on 8/6/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2024.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- 36-73-4:Basic - Walk in freezer floor soiled/has accumulation of debris.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quaternary 0ppm, cook line sanitizing bucket/rechecked 200ppm/ **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./seasoned breading container not labeled/back kitchen/ **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm, bar dish machine/ **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./homemade ranch dressing cold holding at 53F, less than 4 hours per chef/moved to walk in cooler for temperature recovery. **Corrective Action Taken**
Food safety inspection conducted on 7/30/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).