JOEN
3191 W COLONIAL DR UNIT A
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/13/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can drink on prep table. Staff removed. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in storage. Manager pulled apart. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in freezer
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dividers under prep table unsealed wood.n Surface rust under prep table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager added to bucket **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. kimchi (51F - Cold Holding). over easy eggs (53F - Cold Holding); . Less than 4 hours in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. red pork (113F - Hot Holding). Less than 4 hours. Moved to heat to bring to temp. **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Utensils in storage. Manager added to wash. **Corrective Action Taken**
Food safety inspection conducted on 1/13/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Under prep table across from triple sink. And cart with newspaper. Manager removed. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees beverage next to prep cabbage and carrots. Manager removed beverage. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees lunch and drinks in reach in cooler with items for sale.manager placed in a container. **Corrected On-Site**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash compartment in middle is set up in the rinse compartment. Manager educated staff and they set up sink. **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F. Manage discarded water. **Corrected On-Site**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cut gloves lining squeeze bottle. Manager removed gloves from all bottles. Manager removed. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment using chart or board. Manager made chart. **Corrected On-Site**
Food safety inspection conducted on 7/9/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).