JJ'S FRESH FROM SCRATCH
2916 Curry Ford Road
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
5
Intermediate
3
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. 2 plastic cup with lids/open drinks on shelf over prep tables **Corrected On-Site** **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. All employees have either bracelets or watches **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic containers **Warning**
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Neither hand sinks for facility **Warning**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Per manager and cook Chicken cooked and placed into metal container at 7:00-7:30am. Items were left on prep table to cool down and placed into walk in cooler at 10:00am per cook, products in walk in cooler at 10:30am 89-119f. Products did not cooled to 70f witching 2 hours **Warning**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line bottom of chopped cilantro in stand up cooler **Corrected On-Site** **Warning**
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Stand up reach in cooler has raw chicken and raw beef over raw shrimp **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tofu in stand up cooler **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per manager and cook Chicken cooked and placed into metal container at 7:00-7:30am. Items were left on prep table to cool down and placed into walk in cooler at 10:00am per cook, products in walk in cooler at 10:30am 89-119f. Products did not cooled to 70f witching 2 hours **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has remodeled from licensing inspections. Tables added next to 2nd entrance across from walk in cooler. Employee cutting vegetables and cilantro and prep area. No hand sink easily accessible from this area Prep table added in front of prep table (13A) across from 3 compartment sink. Hand sink for back side of prep area not easily accessible. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form **Warning**
Food safety inspection conducted on 7/29/2024 revealed 14 total violations (5 high priority, 3 intermediate, 6 basic).