JJ'S FRESH FROM SCRATCH
2916 Curry Ford Road
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep cooking with bracelets.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink.
Food safety inspection conducted on 4/28/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
5
Intermediate
3
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. 2 plastic cup with lids/open drinks on shelf over prep tables Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. All employees have either bracelets or watches Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic containers Warning
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Neither hand sinks for facility Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Per manager and cook Chicken cooked and placed into metal container at 7:00-7:30am. Items were left on prep table to cool down and placed into walk in cooler at 10:00am per cook, products in walk in cooler at 10:30am 89-119f. Products did not cooled to 70f witching 2 hours Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line bottom of chopped cilantro in stand up cooler Corrected On-Site Warning
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Stand up reach in cooler has raw chicken and raw beef over raw shrimp Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tofu in stand up cooler Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per manager and cook Chicken cooked and placed into metal container at 7:00-7:30am. Items were left on prep table to cool down and placed into walk in cooler at 10:00am per cook, products in walk in cooler at 10:30am 89-119f. Products did not cooled to 70f witching 2 hours Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has remodeled from licensing inspections. Tables added next to 2nd entrance across from walk in cooler. Employee cutting vegetables and cilantro and prep area. No hand sink easily accessible from this area Prep table added in front of prep table (13A) across from 3 compartment sink. Hand sink for back side of prep area not easily accessible. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Warning
Food safety inspection conducted on 7/29/2024 revealed 14 total violations (5 high priority, 3 intermediate, 6 basic).
Inspection on 3/15/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee pacing food on trays with no beard guard. Warning - From follow-up inspection 2024-03-15: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on top of corn in reach in cooler. Corrected On-Site Warning - From follow-up inspection 2024-03-15: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. All items kept on hot boxes located in cook line for 30 minutes with temperature of chicken 127F, steak 123F, pork 130F, Reheat items with temperatures from 177 to 202F **Corrective Action Taken** Warning - From follow-up inspection 2024-03-15: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-03-15: **Time Extended**
Food safety inspection conducted on 3/15/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 3/8/2024
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee pacing food on trays with no beard guard. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1small flying insect in dish area Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on top of corn in reach in cooler. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. All items kept on hot boxes located in cook line for 30 minutes with temperature of chicken 127F, steak 123F, pork 130F, Reheat items with temperatures from 177 to 202F **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 3/8/2024 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. For all hand sinks and including the restroom
Food safety inspection conducted on 12/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).