JJ'S FRESH FROM SCRATCH
2950 Curry Ford Road
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler at front counter and 3 door stand up cooler in back prep area. Front counter cooler turned off at night **Warning** - From follow-up inspection 2024-08-23: Observed on 8/23/24 Items in cooler at front counter 47-51f at 9:20am. Per manager, temperatures were taken at 6:30am this morning of products and items were 39f. Corrective action taken to place all items in 3 door stand up cooler to recover back to 41f. Observed on 8/23/24 All items in stand up 3 door cooler in back area 38-40f at this time. **Time Extended** - From follow-up inspection 2024-08-27: Observed on 8/27/24 all items in cooler at front counter between 46-52f. Per manager items just placed in cooler at 11am. Ambient air of cooler 59f. Corrective action for manager is to place all items on a time plan for 4 hours until unit is fixed. Cooler is on order for replacement **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.cracked shield for light in back prep area **Warning** - From follow-up inspection 2024-08-23: **Time Extended** - From follow-up inspection 2024-08-27: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at front counter **Warning** - From follow-up inspection 2024-08-23: **Time Extended** - From follow-up inspection 2024-08-27: **Time Extended**
Food safety inspection conducted on 8/27/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler at front counter and 3 door stand up cooler in back prep area. Front counter cooler turned off at night **Warning** - From follow-up inspection 2024-08-23: Observed on 8/23/24 Items in cooler at front counter 47-51f at 9:20am. Per manager, temperatures were taken at 6:30am this morning of products and items were 39f. Corrective action taken to place all items in 3 door stand up cooler to recover back to 41f. Observed on 8/23/24 All items in stand up 3 door cooler in back area 38-40f at this time. **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.cracked shield for light in back prep area **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at front counter **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/21/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Plastic cup with no lid on prep table **Warning**
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler at front counter and 3 door stand up cooler in back prep area. Front counter cooler turned off at night **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.cracked shield for light in back prep area **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at front counter **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at cook line **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned from restroom and placed gloves on without washing hands **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Frozen corn in pans in cooler over night at 47-49f **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frozen corn in pans in cooler over night at 47-49f **Repeat Violation** **Warning**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Black beans- 123, 109, 116f in hot box. Per manager reheat completed and hot holding. Reheated only 45 minutes. Corrective action to finishing reheating in the oven to 165f in remaining time of 1 hour and 15 mins **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ** Manager joined from other location for inspection Corrected On-Site** **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/21/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).