JIMMY'S PIZZA
5135 INTERNATIONAL DR STE 13
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen above double door reach in cooler
- 24-05-4:Basic - Clean plastic containers above three compartment sink not stored inverted or in a protected manner.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-25
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of pizza station fresh garlic in oil (56 - Cold Holding) Less than four hours per employee Placed in pizza station and then was 50F 15 minutes later **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cutting board in sink by 3 comp sink Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Raphael R
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
Food safety inspection conducted on 5/1/2025 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Uni sex bathroom in dining room
- 08B-38-4:Basic - Food stored on floor. Case of water on floor on back room
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop bucket
- 29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee in back
- 41-17-4:Intermediate - Spray bottle clear containing toxic substance not labeled in dining room
Food safety inspection conducted on 11/12/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 5/17/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass of water next by clean cups on shelf above prep table in back
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By back door
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24
Food safety inspection conducted on 5/17/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/20/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of pineapple on floor in prep area Corrected On-Site Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. In dry storage area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef chub over bagged shredded cheese in double door reach in cooler Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker on fitting/splitter added to mop sink faucet. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Scrub brushed in hand sink by three comp sink Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items on reach in coolers
Food safety inspection conducted on 11/20/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).