JIMMY'S PIZZA
15771 S APOPKA VINELAND ROAD, K-3 SUITE 2
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2024 Repeat Violation Admin Complaint - From follow-up inspection 2025-04-22: Admin Complaint - From follow-up inspection 2025-05-02: **Time Extended**
Food safety inspection conducted on 5/2/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/22/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm Repeat Violation Admin Complaint - From follow-up inspection 2025-04-22: Admin Complaint
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2024 Repeat Violation Admin Complaint - From follow-up inspection 2025-04-22: Admin Complaint
Food safety inspection conducted on 4/22/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 4/14/2025
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2024 Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over French fries in reach in freezer Corrected On-Site
Food safety inspection conducted on 4/14/2025 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2024
High Priority
3
Intermediate
4
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of plastic water bottles and soda behind counter - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint - From follow-up inspection 2024-07-12: - From follow-up inspection 2024-07-24: Admin Complaint
- 08A-11-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over canned/bottled drinks. Raw chicken over canned beverages in back ric Corrected On-Site - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over lettuce in back ric Corrected On-Site - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 12A-03-4:Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink. Coached employee on proper hand sink usage **Corrective Action Taken** - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At front counter, to the left of the pizza oven Warning - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-24: Admin Complaint
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back handsink - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 9 total violations (3 high priority, 4 intermediate, 2 basic).
Inspection on 7/12/2024
High Priority
3
Intermediate
4
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of plastic water bottles and soda behind counter - From follow-up inspection 2024-07-12: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table - From follow-up inspection 2024-07-12: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint - From follow-up inspection 2024-07-12:
- 08A-11-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over canned/bottled drinks. Raw chicken over canned beverages in back ric Corrected On-Site - From follow-up inspection 2024-07-12: **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over lettuce in back ric Corrected On-Site - From follow-up inspection 2024-07-12: **Time Extended**
- 12A-03-4:Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink. Coached employee on proper hand sink usage **Corrective Action Taken** - From follow-up inspection 2024-07-12: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At front counter, to the left of the pizza oven Warning - From follow-up inspection 2024-07-12: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back handsink - From follow-up inspection 2024-07-12: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-07-12: **Time Extended**
Food safety inspection conducted on 7/12/2024 revealed 9 total violations (3 high priority, 4 intermediate, 2 basic).
Inspection on 7/9/2024
High Priority
5
Intermediate
4
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases of plastic water bottles and soda behind counter
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw chicken over canned beverages in back ric Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over lettuce in back ric Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. MAKE TABLE TOP-raw beef (50F - Cold Holding); raw chicken (50F - Cold Holding); raw pirk (55F - Cold Holding); meatballs (55F - Cold Holding); cut tomatoes (54F - Cold Holding) make table bottomheavy cream (56F - Cold Holding) Operator states in unit less then four hour, will move product to reachin cooler and freezer **Corrective Action Taken** Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink. Coached employee on proper hand sink usage **Corrective Action Taken**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At front counter, to the left of the pizza oven Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back handsink
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 7/9/2024 revealed 11 total violations (5 high priority, 4 intermediate, 2 basic).
Inspection on 6/4/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired April 1, 2024. - From follow-up inspection 2024-06-04: Admin Complaint
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-06-04: Unable to provide any proof of manager certification Admin Complaint
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper that Handwash sink by triple sink - From follow-up inspection 2024-06-04: **Time Extended**
Food safety inspection conducted on 6/4/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired April 1, 2024.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper that Handwash sink by triple sink
Food safety inspection conducted on 4/2/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 8/22/2023
High Priority
3
Intermediate
6
Basic
12
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-08-22: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout establishment. Warning - From follow-up inspection 2023-08-22: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By the hood . Warning - From follow-up inspection 2023-08-22: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-08-22: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-08-22: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Employee chocolate in a cold holding unit with food to be served to customers. Warning - From follow-up inspection 2023-08-22: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food at the bottom part of make table (strawberry and banana). Warning - From follow-up inspection 2023-08-22: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout the establishment. Warning - From follow-up inspection 2023-08-22: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout the establishment. Warning - From follow-up inspection 2023-08-22: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza box stored at the floor. Corrected On-Site Warning - From follow-up inspection 2023-08-22: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed a sausage stored at the reach-in cooler without cover or sealed . Warning - From follow-up inspection 2023-08-22: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the establishment. Repeat Violation Warning - From follow-up inspection 2023-08-22: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Warning - From follow-up inspection 2023-08-22: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a raw chicken stored in top of raw beef at the reach-in cooler . And same thing under make table chicken stored in top of beef . Repeat Violation Warning - From follow-up inspection 2023-08-22: **Time Extended**
- 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black beans at the reach-in cooler with no label . Repeat Violation Warning - From follow-up inspection 2023-08-22: **Time Extended**
- 11-05-4:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Warning - From follow-up inspection 2023-08-22: **Time Extended**
- 16-33-4:Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning - From follow-up inspection 2023-08-22: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-08-22: **Time Extended**
- 16-36-4:Intermediate - - From initial inspection : Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Warning - From follow-up inspection 2023-08-22: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning - From follow-up inspection 2023-08-22: **Time Extended**
- 41-04-4:Intermediate - - From initial inspection : Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed an Raid brand Ant&roach . Operator discarded it. Corrected On-Site Warning - From follow-up inspection 2023-08-22: **Time Extended**
Food safety inspection conducted on 8/22/2023 revealed 21 total violations (3 high priority, 6 intermediate, 12 basic).