DirtyFLRestaurant Inspection Data

JIMMY'S PIZZA

Food safety records indicate JIMMY'S PIZZA in ORLANDO has 5 inspections with a 1.9/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

5135 INTERNATIONAL DR STE 13

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

12/9/2025· 3mo ago

Visit ID: 10926855

Met Inspection Standards

2 int, 5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils on clean equipment rack next to three comp sink Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in Water 73F
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. pizza racks in hand sink next to three compartment sink Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Severs, items on reach in coolers

5/1/2025· 10mo ago

Visit ID: 10718012

Met Inspection Standards

3 high, 3 int, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen above double door reach in cooler
  • 24-05-4:Basic - Clean plastic containers above three compartment sink not stored inverted or in a protected manner.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-25
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of pizza station fresh garlic in oil (56 - Cold Holding) Less than four hours per employee Placed in pizza station and then was 50F 15 minutes later **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cutting board in sink by 3 comp sink Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Raphael R
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

11/12/2024· 1y 4mo ago

Visit ID: 8723302

Met Inspection Standards

1 high, 3 int, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Uni sex bathroom in dining room
  • 08B-38-4:Basic - Food stored on floor. Case of water on floor on back room
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop bucket
  • 29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee in back
  • 41-17-4:Intermediate - Spray bottle clear containing toxic substance not labeled in dining room

5/17/2024· 1y 9mo ago

Visit ID: 8556842

Met Inspection Standards

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass of water next by clean cups on shelf above prep table in back
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By back door
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24

11/20/2023· 2y 3mo ago

Visit ID: 8343228

Met Inspection Standards

2 high, 2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Case of pineapple on floor in prep area Corrected On-Site Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. In dry storage area
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef chub over bagged shredded cheese in double door reach in cooler Corrected On-Site Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker on fitting/splitter added to mop sink faucet. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Scrub brushed in hand sink by three comp sink Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items on reach in coolers