JIMMY'S PIZZA
15771 S APOPKA VINELAND ROAD, K-3 SUITE 2
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/14/2025
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm **Repeat Violation** **Admin Complaint**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2024 **Repeat Violation** **Admin Complaint**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over French fries in reach in freezer **Corrected On-Site**
Food safety inspection conducted on 4/14/2025 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2024
High Priority
3
Intermediate
4
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of plastic water bottles and soda behind counter - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-12: - From follow-up inspection 2024-07-24: **Admin Complaint**
- 08A-11-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over canned/bottled drinks. Raw chicken over canned beverages in back ric **Corrected On-Site** - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over lettuce in back ric **Corrected On-Site** - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 12A-03-4:Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink. Coached employee on proper hand sink usage **Corrective Action Taken** - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At front counter, to the left of the pizza oven **Warning** - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-24: **Admin Complaint**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back handsink - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 9 total violations (3 high priority, 4 intermediate, 2 basic).
Inspection on 7/12/2024
High Priority
3
Intermediate
4
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of plastic water bottles and soda behind counter - From follow-up inspection 2024-07-12: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table - From follow-up inspection 2024-07-12: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-12:
- 08A-11-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over canned/bottled drinks. Raw chicken over canned beverages in back ric **Corrected On-Site** - From follow-up inspection 2024-07-12: **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over lettuce in back ric **Corrected On-Site** - From follow-up inspection 2024-07-12: **Time Extended**
- 12A-03-4:Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink. Coached employee on proper hand sink usage **Corrective Action Taken** - From follow-up inspection 2024-07-12: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At front counter, to the left of the pizza oven **Warning** - From follow-up inspection 2024-07-12: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back handsink - From follow-up inspection 2024-07-12: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-07-12: **Time Extended**
Food safety inspection conducted on 7/12/2024 revealed 9 total violations (3 high priority, 4 intermediate, 2 basic).
Inspection on 7/9/2024
High Priority
5
Intermediate
4
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases of plastic water bottles and soda behind counter
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw chicken over canned beverages in back ric **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over lettuce in back ric **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. MAKE TABLE TOP-raw beef (50F - Cold Holding); raw chicken (50F - Cold Holding); raw pirk (55F - Cold Holding); meatballs (55F - Cold Holding); cut tomatoes (54F - Cold Holding) make table bottomheavy cream (56F - Cold Holding) Operator states in unit less then four hour, will move product to reachin cooler and freezer **Corrective Action Taken** **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink. Coached employee on proper hand sink usage **Corrective Action Taken**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At front counter, to the left of the pizza oven **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back handsink
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 7/9/2024 revealed 11 total violations (5 high priority, 4 intermediate, 2 basic).