JERSEY MIKES SUBS
6607 SEMORAN BLVD STE 103
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table without a lid next to slicer
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of oven Bottom reach in freezer Handwashing sink by walk in cooler
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with a copy and staff filled out Corrected On-Site
Food safety inspection conducted on 2/25/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/8/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in freezer. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee making subs.
- 36-22-4:Basic - Floor area(s) covered with standing water. Walk in floor.
- 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Napkins on front line get wet when washing hands. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee taking orders with gloves on, took gloves off and did not wash hands before putting on new gloves.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce and sliced tomatoes 46F in make line drawers. Less than 2 hours per operator. Put in freezer to rapid chill at 11:45 recheck at 12:05 42F.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked on front counter by trash can. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice in hand wash sink. Hand wash sinks are for hand washing only.
Food safety inspection conducted on 11/8/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).