JERSEY MIKE'S SUB SHOP
1675 AVALON PARK N BLVD STE 120
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/9/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Picks stored on floor at the walk-in cooler . Operator removed it from the floor to the shelve. **Corrected On-Site** **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The bottom drawer front area the one have the tuna .
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Stored unwashed Celery and pepper green top of cut tomato and cut lettuce at the walk-in cooler . Operator moved it . **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Second checked 200 ppm **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm Second checked 200 ppm . **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line ; cut tomato (52F - Cold Holding); cut lettuce (51F - Cold Holding) Operator stated that's it's been at the table since 8:30 which less than 4 hours she turned the table on because was off and she moved the food to the walk-in cooler to cool down and bring a cold food from the walk-in cooler to use at front area . **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature. Operator start sign it while conducting my inspection. **Corrective Action Taken** **Repeat Violation**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator drive to a different location and bring a Quat sanitizer. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing the expiration date . Operator added the expiration date . **Corrected On-Site**
Food safety inspection conducted on 1/9/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).