JAZTRO BY CHEF D.O.C.
829 GOOD HOMES RD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/23/2025
Inspection #: Visit ID: 10739861
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in water of 41F operator immediately removed Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom interior of oven
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between fryers
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed pineapple and other fruit several ready to eat items in walk in cooler. Operator immediately removed Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Ground beef over bucket of pork fat in walk in cooler. Operator immediately removed Corrected On-Site
Inspection Date: 12/10/2024
Inspection #: Visit ID: 8775192
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large white board on make table Medium green board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler door
Inspection Date: 4/30/2024
Inspection #: Visit ID: 8554664
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop cheese. Manager removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in pan of pork. Manager removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 123F water on grill, water soiled . Manager discarded water. Corrected On-Site Repeat Violation
- 36-62-4:Basic - Light not functioning. Over coke cooler Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (51F - Cold Holding) moved to another unit to cool. N table above fill line less than 4 hours. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towel and scrubber in sink next to cookline
Inspection Date: 11/16/2023
Inspection #: Visit ID: 8374391
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 112F manager discarded water. **Corrective Action Taken**
- 36-62-4:Basic - Light not functioning. Dry storage area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
- 16-52-4:Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. 85F. Staff changed water **Corrective Action Taken**