JAZTRO BY CHEF D.O.C.
829 GOOD HOMES RD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large white board on make table Medium green board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler door
Food safety inspection conducted on 12/10/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/30/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop cheese. Manager removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in pan of pork. Manager removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 123F water on grill, water soiled . Manager discarded water. Corrected On-Site Repeat Violation
- 36-62-4:Basic - Light not functioning. Over coke cooler Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (51F - Cold Holding) moved to another unit to cool. N table above fill line less than 4 hours. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towel and scrubber in sink next to cookline
Food safety inspection conducted on 4/30/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 112F manager discarded water. **Corrective Action Taken**
- 36-62-4:Basic - Light not functioning. Dry storage area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
- 16-52-4:Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. 85F. Staff changed water **Corrective Action Taken**
Food safety inspection conducted on 11/16/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).