JAM-ENG
65 North Orange Avenue
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/27/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and bracelet. Immediately removed **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 93F. Operator immediately removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep cooler not in used in second prep area is soiled inside
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. beans cooked at 10:am temperature was 57F at 3:30pm. Advised operator to immediately portion into smaller batches and and put into freezer for immediate temperature recovery. Recheck at 4:10. Temperature range was 46-49F. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Jerk chicken, cabbage , plantains 109-130F hot holding in hotbox less than 4hrs per operator. Operator. Advised operator to keep on time control. Per operator items are kept in hot box less than 4hrs. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave at second prep area
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in ware washing area
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Operator has 2 analog thermometers that read between 15F and 20F when trying to calibrate. Operator also has a digital thermometer which was reading correctly at 32F
Food safety inspection conducted on 1/27/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In corners and edge of kitchen floor
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in kitchen
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of chest freezer in second kitchen area
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed cucumbers in original net package. Per operator they have been washed and placed back into original package. Advised operator to place produce in clean container after washing. Operator removed to be cleaned **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Veggie empanadas 122F In front display warmer. 30 minutes Advised operator to reheat to165F for temperature recovery **Corrective Action Taken**
Food safety inspection conducted on 8/19/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).