DirtyFLRestaurant Inspection Data

JACK'S PLACE

9700 International Drive
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8779608

  • N/A:No Violations Were Observed

Inspection Date: 6/13/2024

Inspection #: Visit ID: 8552316

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on prep table. Chef discarded Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed vegetables stored over cooked chicken wings Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8378395

  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging./raw marinated lamb chop dated more than 48 hours after packaging.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw scallops and raw calamari stored over cooked chicken wings/cook line reach in cooler/ Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./potato soup 127F, hot holding less than 4 hours, reheated to 165F before serving/ **Corrective Action Taken**
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./raw steak, raw pork, raw lamb chop in reach in cooler/ Repeat Violation
  • 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information./reduce oxygen packaged raw steak, raw pork chop lack of use by date on the packaged.