JACK'S PLACE

JACK'S PLACE in ORLANDO has 6 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

9700 International Drive

Orlando, Florida, 32819

Orange County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13597500

Met Inspection Standards

1 basic

24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2025-12-17: **Time Extended**

12/16/2025· 2mo ago

Visit ID: 10935598

Follow-up Inspection Required

1 high, 1 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found./one live roach inside dessert station microwave. Chef killed, cleaned and sanitized/ Warning

6/24/2025· 8mo ago

Visit ID: 10715964

Met Inspection Standards

N/A:No Violations Were Observed

11/7/2024· 1y 4mo ago

Visit ID: 8779608

Met Inspection Standards

N/A:No Violations Were Observed

6/13/2024· 1y 9mo ago

Visit ID: 8552316

Met Inspection Standards

1 int, 3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on prep table. Chef discarded Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed vegetables stored over cooked chicken wings Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer

11/14/2023· 2y 3mo ago

Visit ID: 8378395

Met Inspection Standards

2 high, 2 int, 1 basic

03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging./raw marinated lamb chop dated more than 48 hours after packaging.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw scallops and raw calamari stored over cooked chicken wings/cook line reach in cooler/ Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./potato soup 127F, hot holding less than 4 hours, reheated to 165F before serving/ **Corrective Action Taken**
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./raw steak, raw pork, raw lamb chop in reach in cooler/ Repeat Violation
03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information./reduce oxygen packaged raw steak, raw pork chop lack of use by date on the packaged.