JACK AND MARY'S RESTAURANT
2323 S GOLDENROD RD
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings and vents over cookline
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler in storage area
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in cup of water Operator removed and replaced tongs**Corrected On-Site** **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on cookline **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Under make table
- 08B-12-5:Basic - Stored food not covered. Cut potatoes and rehydrated hash browns that had satisfied cooling parameters in reach in cooler in storage area
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat soups and meatloaf in reach in cooler in storage area
- 41-07-4:High Priority - Container of medicine improperly stored. DayQuil on tray with seasoning Operator moved **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several throughout **Repeat Violation**
Food safety inspection conducted on 1/29/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of drink on perp table **Corrected On-Site** **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave **Corrected On-Site** **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Closest to slicer **Repeat Violation**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some missing Gave operator a copy.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced meats in make table. **Repeat Violation**
Food safety inspection conducted on 8/1/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).