JACK & HONEY'S
Washington Street
Orlando, Florida, 32801
South Eola
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on top of pan used to hold up reach in prep cooler at entrance to kitchen Warning
Food safety inspection conducted on 7/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at salad station and 1st prep table on cook line - From follow-up inspection 2024-07-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in fryer freezer Fans in walk in cooler shelves in freezer walk in rusted - From follow-up inspection 2024-07-23: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Beer well at bar. Operator is aware - From follow-up inspection 2024-07-23: **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/22/2024
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in flour container Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at salad station and 1st prep table on cook line
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach next to warming cabinet . Operator immediately cleaned up and discarded Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on expo station Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ladel in egg wash container Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in fryer freezer Fans in walk in cooler shelves in freezer walk in rusted
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer well at bar. Operator is aware
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table: chicken, Mac sauce, Noodles, shrimp; (54-62F - Cold Holding) all less than 4 hrs per operator. Operator immediately put on ice bath for temperature recovery . Cooked Mushrooms in mayo sauce 62F on prep table less than 4hrs operater put on ice recovery **Corrective Action Taken** Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. warmer cabinet : grits, tortillas soup (88-96F - Reheating); 2hrs per operator. Items are commercially processed Advised operator to immediately reheat to 135 for temperature recovery. Operator reheated tortillas soup (166F - Reheating). And grits 146F. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray cleaner on exposed station Corrected On-Site
Food safety inspection conducted on 7/22/2024 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On front prep table cooler
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles 45-46F operator put in ice for temperature recovery . Operator cooled to 36F Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Wagu beef sliders automatically served undercooked not identified on menu. Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/21/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over ware wash area Ceiling vent over make table by left entry way of kitchen
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water on prep table. Room temperature . Operator discarded water. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In restrooms. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken 45F-48F in walk in cooler overnight per operator. Operator discarded
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 45F-48F in walk in cooler overnight per operator. Operator discarded
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to clean **Corrective Action Taken**
Food safety inspection conducted on 8/21/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).