J-PETAL & POKE

Name: J-PETAL & POKE
Address: 1100 N ALAFAYA TRL UNIT 130, ORLANDO, FL, 32828, US
Rating: 1.8

1100 N ALAFAYA TRL UNIT 130

★½☆☆☆ (1.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8849755

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table .
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored at mop bucket filled of water . Operator removed it . Corrected On-Site
35A-02-7:High Priority - Live, small flying insects found Observed 2 live flying insects by the dish area not Landstar any food . Next routine visit per supervisor.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Salmon stored on top of corn and imitation krab at the reach-in 2 door cooler . Operator switch it . Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored on top of sparkling water and whipped cream at the bottom of make table . Operator switch it . Corrected On-Site

Inspection #: Visit ID: 8721716

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. At the reach-in freezer.
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front area the one have the milk .
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit stored on top of ready to eat salmon and tuna . Corrected On-Site
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Inspection #: Visit ID: 8343856

14-01-5:Basic - Bowl or other container with no handle used to dispense food.Bowl use to scoop sugar.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Ginger bucket stored on floor by three compartment sink.
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.Chlorine bucket 0 ppm. 100 ppm Corrected On-Site
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container.Paper-towel lining fish and fruits.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with it. **Corrective Action Taken**
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Corrected On-Site

Inspection #: Visit ID: 8471223

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water at prep table. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Container of ginger stored at the floor . Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout equipment front area .
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout equipment front area.
25-05-4:Basic - Single-service articles improperly stored. Boxes of to go boxes and lids stored at the floor front area.
41-07-4:High Priority - Container of medicine improperly stored. Observed an medications at storage area next to food . Corrected On-Site
08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed shell eggs stored on top of juice at the bottom of fruit table front area.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with boxes the employee hand sink at the kitchen.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk at bottom of make table front area open Monday have no label.