J-PETAL & POKE
1100 N ALAFAYA TRL UNIT 130
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table .
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored at mop bucket filled of water . Operator removed it . Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found Observed 2 live flying insects by the dish area not Landstar any food . Next routine visit per supervisor.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Salmon stored on top of corn and imitation krab at the reach-in 2 door cooler . Operator switch it . Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored on top of sparkling water and whipped cream at the bottom of make table . Operator switch it . Corrected On-Site
Food safety inspection conducted on 3/3/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. At the reach-in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front area the one have the milk .
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit stored on top of ready to eat salmon and tuna . Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Food safety inspection conducted on 8/5/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 2/2/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Bowl use to scoop sugar.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Ginger bucket stored on floor by three compartment sink.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.Chlorine bucket 0 ppm. 100 ppm Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container.Paper-towel lining fish and fruits.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with it. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Corrected On-Site
Food safety inspection conducted on 2/2/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/16/2023
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water at prep table. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Container of ginger stored at the floor . Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout equipment front area .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout equipment front area.
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of to go boxes and lids stored at the floor front area.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed an medications at storage area next to food . Corrected On-Site
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed shell eggs stored on top of juice at the bottom of fruit table front area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with boxes the employee hand sink at the kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk at bottom of make table front area open Monday have no label.
Food safety inspection conducted on 8/16/2023 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).