J-PETAL & POKE
1100 N ALAFAYA TRL UNIT 130
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table .
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored at mop bucket filled of water . Operator removed it . **Corrected On-Site**
- 35A-02-7:High Priority - Live, small flying insects found Observed 2 live flying insects by the dish area not Landstar any food . Next routine visit per supervisor.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Salmon stored on top of corn and imitation krab at the reach-in 2 door cooler . Operator switch it . **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored on top of sparkling water and whipped cream at the bottom of make table . Operator switch it . **Corrected On-Site**
Food safety inspection conducted on 3/3/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. At the reach-in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front area the one have the milk .
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit stored on top of ready to eat salmon and tuna . **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Food safety inspection conducted on 8/5/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).