DirtyFLRestaurant Inspection Data

IZZIBAN SUSHI

5310 East Colonial Drive
Orlando, Florida, 32807
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/23/2025

Inspection #: Visit ID: 8847507

  • 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wooden spoon. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of stove. Manager removed. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over cook line.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes stored overbcokline.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Kimchi

Inspection Date: 8/1/2024

Inspection #: Visit ID: 8779238

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Manager asked staff set up sink correctly. **Corrective Action Taken**
  • 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Utensils, 3 wooden spoons
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink had pan covering facet. Manager removed. Corrected On-Site

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8509792

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8390302

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice bowl used to scoop. Manager removed bowl. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottles of water on prep table. Manager removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Toothbrush , backpack and food. Manager removed. Corrected On-Site Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.under equipment
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and table on cook line. Manager removed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on cart. Placed on the counter. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 85F next to rice pot spoon in water. Manager removed and placed in rice standing up Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill Sides of fryer
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Staff placed in wash. **Corrective Action Taken**
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Fork and spoons. Manager turned over. Corrected On-Site
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. Bowls and cups on front counter.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Noodles slacking at room temperature. Manager placed in cooler. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw shrimp over cooked pork. Manager moved shrimp. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Repeat Violation
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing dates of completion and expiration on some. Manager added dates. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.