IZZIBAN SUSHI
5310 East Colonial Drive
Orlando, Florida, 32807
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wooden spoon. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of stove. Manager removed. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over cook line.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes stored overbcokline.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Kimchi
Food safety inspection conducted on 1/23/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Manager asked staff set up sink correctly. **Corrective Action Taken**
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Utensils, 3 wooden spoons
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink had pan covering facet. Manager removed. Corrected On-Site
Food safety inspection conducted on 8/1/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
Food safety inspection conducted on 1/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/26/2023
High Priority
2
Intermediate
3
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice bowl used to scoop. Manager removed bowl. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottles of water on prep table. Manager removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Toothbrush , backpack and food. Manager removed. Corrected On-Site Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.under equipment
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and table on cook line. Manager removed. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on cart. Placed on the counter. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 85F next to rice pot spoon in water. Manager removed and placed in rice standing up Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill Sides of fryer
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Staff placed in wash. **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Fork and spoons. Manager turned over. Corrected On-Site
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Bowls and cups on front counter.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Noodles slacking at room temperature. Manager placed in cooler. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw shrimp over cooked pork. Manager moved shrimp. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing dates of completion and expiration on some. Manager added dates. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/26/2023 revealed 17 total violations (2 high priority, 3 intermediate, 12 basic).