IZZIBAN SUSHI
5310 E COLONIAL DR
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/30/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bain marie in rice bin Operator removed **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-30: Bain Marie still in bin **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under loading door and door leading outside at loading dock **Warning** - From follow-up inspection 2024-12-30: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Drainage system for unit in produce walk in cooler backed up draining on floor **Warning** - From follow-up inspection 2024-12-30: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Broken cooler in dock area **Warning** - From follow-up inspection 2024-12-30: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Sealant on floooring in kitchen worn off **Warning** - From follow-up inspection 2024-12-30: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bin sugar next to cook line not labeled **Warning** - From follow-up inspection 2024-12-30: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door behind sushi line ; cooked beef per operator cooling from prep less than 2 hours (51 second temp 55F - Cold Holding); shredded mozzarella per operator cooling from prep less than 2 hours (51 second temp 54F - Cold Holding); spam per operator cooling from prep less than 2 hours (47 second temp 48F - Cold Holding) Ambient thermometer in cooler reads over 45 **Warning** - From follow-up inspection 2024-12-30: Cooler empty. Cooler under repair. Time extend until next unannounced inspection. **Time Extended**
Food safety inspection conducted on 12/30/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 12/27/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bain marie in rice bin Operator removed **Corrected On-Site** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under loading door and door leading outside at loading dock **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Drainage system for unit in produce walk in cooler backed up draining on floor **Warning**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Broken cooler in dock area **Warning**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Sealant on floooring in kitchen worn off **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin sugar next to cook line not labeled **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine 0 ppm chlorine **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door behind sushi line ; cooked beef per operator cooling from prep less than 2 hours (51 second temp 55F - Cold Holding); shredded mozzarella per operator cooling from prep less than 2 hours (51 second temp 54F - Cold Holding); spam per operator cooling from prep less than 2 hours (47 second temp 48F - Cold Holding) Ambient thermometer in cooler reads over 45° **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Togo bags in hand sink Operator removed bags **Corrected On-Site** **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temp test strips for dish machine **Warning**
Food safety inspection conducted on 12/27/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor and wall along hallway to dish room soiled
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple clear containers on storage shelf broken/cracked Operator discarded containers **Corrected On-Site**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused equipment in back storage Coolers, coffee maker
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket over 200 ppm chlorine sushi station Operator changed bucket 100 ppm **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clear soup per operator less than 1 hour. Had operator reheat soup. (124 second temp 171F - Hot Holding) **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar no label Operator labeled bottle **Corrected On-Site**
Food safety inspection conducted on 8/20/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).