IZZI MODERN KOREAN KITCHEN
1700 W SAND LAKE RD D124
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf with to go containers. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer bottom of fan.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dirty serving spoon in sink in kitchen. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at front counter near register. **Corrected On-Site**
Food safety inspection conducted on 12/17/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink by coffee machine and women restroom. **Repeat Violation** - From follow-up inspection 2024-10-04: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working no certified manager present. - From follow-up inspection 2024-10-04: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Multiple unlabeled spray bottles in dish area and one by front counter. Bleach and window cleaner. - From follow-up inspection 2024-10-04: **Time Extended**
Food safety inspection conducted on 10/4/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/23/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table in back of kitchen and front line. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink by coffee machine and women restroom. **Repeat Violation**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw pork in walk-in cooler. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working no certified manager present.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple unlabeled spray bottles in dish area and one by front counter. Bleach and window cleaner.
Food safety inspection conducted on 9/23/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).