DirtyFLRestaurant Inspection Data

ISLAND VYBZ FUSION GRILL

South Orange Blossom Trail
Orlando, Florida, 32805
Parramore
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 2/6/2025

Inspection #: Visit ID: 10772445

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks by soda syrup back of the house by employee restrooms. - From follow-up inspection 2025-02-06: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. White glass plates on prep table. - From follow-up inspection 2025-02-06: **Time Extended**
  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Double door reach in cooler. - From follow-up inspection 2025-02-06: **Time Extended**
  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - From follow-up inspection 2025-02-06: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-02-06: **Time Extended**
  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. By hws by cooks line. - From follow-up inspection 2025-02-06: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On griddle on cooks line 80f. - From follow-up inspection 2025-02-06: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both hood filters on cooks line and gaskets of double door reach in cooler. - From follow-up inspection 2025-02-06: **Time Extended**
  • 32-17-4:Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Women's restroom in lobby. - From follow-up inspection 2025-02-06: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. 3 mops by mop sink. - From follow-up inspection 2025-02-06: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour and rice containers by dry storage shelves. - From follow-up inspection 2025-02-06: **Time Extended**
  • 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over beef. - From follow-up inspection 2025-02-06: **Time Extended**
  • 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Curry goat dated 1/23 in reach in cooler. - From follow-up inspection 2025-02-06: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board on prep table by dry storage room area. - From follow-up inspection 2025-02-06: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese made Saturday in reach in cooler per operator. - From follow-up inspection 2025-02-06: **Time Extended**

Inspection Date: 2/4/2025

Inspection #: Visit ID: 8871728

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks by soda syrup back of the house by employee restrooms.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. White glass plates on prep table.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Double door reach in cooler.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 29-18-4:Basic - Drain cover(s) missing. By hws by cooks line.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On griddle on cooks line 80°f.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in double door cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At 3 compartment sink. Operator placed sign. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both hood filters on cooks line and gaskets of double door reach in cooler.
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Women's restroom in lobby.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. 3 mops by mop sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and rice containers by dry storage shelves.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over beef.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Curry goat dated 1/23 in reach in prep cooler.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Curry goat dated 1/23 in reach in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Curry goat 47-50f, chicken 47-50, Mac and cheese 47-50f, white rice 47-53f, pork 47-50f in reach in cooler since Saturday per operator. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board on prep table by dry storage room area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hws by cooks line. Employee restroom.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese made Saturday in reach in cooler per operator.

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8848835

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom and guest bathroom.