DirtyFLRestaurant Inspection Data

INTI CUISINE

2107 West Colonial Drive
Orlando, Florida, 32804
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/5/2025

Inspection #: Visit ID: 8858813

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer in mop sink area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (43F - Cold Holding); beef (43F - Cold Holding) in reach in cooler less than 4 hours per operator. Operator moved to freezer for temperature recovery. Chicken 40°f Corrected On-Site

Inspection Date: 10/15/2024

Inspection #: Visit ID: 8860795

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler white cutting board and brown cutting board at prep table. - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended**
  • 33-12-4:Basic - - From initial inspection : Basic - Dumpster rusted out on bottom. Rusted and large hole at the bottom right of dumpster. - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended**
  • 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit needed. - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-15: Admin Complaint

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8858288

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler white cutting board and brown cutting board at prep table. - From follow-up inspection 2024-08-15: **Time Extended**
  • 33-12-4:Basic - - From initial inspection : Basic - Dumpster rusted out on bottom. Rusted and large hole at the bottom right of dumpster. - From follow-up inspection 2024-08-15: **Time Extended**
  • 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. - From follow-up inspection 2024-08-15: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-08-15: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit needed. - From follow-up inspection 2024-08-15: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-15: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-08-15: **Time Extended**

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8788937

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar and flour. Operator removed. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks in back of the house by fountain soda syrup system.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. In walk in cooler.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs stored between oven. Operator removed tongs from oven. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler white cutting board and brown cutting board at prep table.
  • 33-12-4:Basic - Dumpster rusted out on bottom. Rusted and large hole at the bottom right of dumpster.
  • 08B-38-4:Basic - Food stored on floor. 2 cases of oil on the floor in the dry storage area.
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 100F on griddle top. Ice cream scoop in standing water on prep table 84f.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used for tortillas in walk in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (50F - Cold Holding); calamari (52F - Cold Holding); chicken (54F - Cold Holding); beef (54- 58F - Cold Holding); pasta (58F - Cold Holding); chicken salad (51F - Cold Holding); rice (59F - Cold Holding); Swai fish (54F - Cold Holding) in walk in cooler per operator 8/11/2024. Aji de gallina (46F - Cold Holding) in reach in refrigerator.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink in dry storage area.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit needed.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to mop sink in dry storage area.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Mussels in walk in cooler since 8/11/2024 per operator no tag.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Pasta in walk in cooler since 8/11/2024.

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8618646

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -operator has test kit for quat sanitizer, but using chlorine. Operator will get chlorine strips prior to opening.