IHOP #36-243
6005 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
3
Intermediate
1
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless silverware at expo station not inverted. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Liquid eggs stored at the floor . Operator moved it to the shelf . Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop 125f. Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area. Ice bucket stored under the insect device . Operator moved it . Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At the reach-in cooler at the cafe station. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At the reach-in cooler at the cafe station.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung it upside down. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top of pastries eggs at the walk-in cooler . Operator switch it . Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Yellow shredded cheese (46F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yellow shredded cheese (46F - Cold Holding) Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee hand sink kitchen area all the way to the back.
Food safety inspection conducted on 1/24/2025 revealed 15 total violations (3 high priority, 1 intermediate, 11 basic).
Inspection on 7/25/2024
High Priority
3
Intermediate
1
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Woman restroom and I did informed the manager.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. The cook . Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 119 f .
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket at the bottom of make table and the reach-in freezer.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. The milk cooler at the cafee station. Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoon at the expo station. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. At the reach-in freezer the one have the shrimp.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of pastries eggs at the bottom cooler at the kitchen area .
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching raw shell eggs then went to do waffles without washing hand or changing gloves .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (50F); butter (50F - Cold Holding) Operater stated that nothing was here overnight they just move it from the walk-in cooler less than 2 hours ago advised to move it back to the walk-in cooler to cool down . **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-72 Namari lock expired 7-24-24 Tyrone Scott 7-24-24
Food safety inspection conducted on 7/25/2024 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Server expediting food. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter milk cooler. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons Corrected On-Site
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping ice and butter.
Food safety inspection conducted on 2/19/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/16/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The juice nozzle .
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At the cooling drawer.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 5 broken eggs at the make table top .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey breast (57F - Cold Holding); pot roast (52F - Cold holding). Operator stated that she did checked it at 7 am and was 42 . Move it to the walk-in cooler to cool down. **Corrective Action Taken**
Food safety inspection conducted on 8/16/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).