IHOP #36-229
11793 International Drive
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/29/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reaching freezer on cookline
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cookline
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chopped beef over fish in reaching freezer on cookline Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle iron on cookline
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
Food safety inspection conducted on 10/29/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen Repeat Violation - From follow-up inspection 2024-04-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents on ice machine. - From follow-up inspection 2024-04-16: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Several in kitchen - From follow-up inspection 2024-04-16: **Time Extended**
Food safety inspection conducted on 4/16/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook in kitchen Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents on ice machine.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Several in kitchen
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server line; cut melon (48F - Cold Holding); milk (45F - Cold Holding); per operator for 2 hours. Put on ice to bring down temp. Recheck in 30 minutes Melon 42F Milk 41F Corrected On-Site Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/14/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/4/2023
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen and cookline. Gaskets on reach in coolers Repeat Violation - From follow-up inspection 2023-08-04: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site - From follow-up inspection 2023-08-04: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At make table on cookline - From follow-up inspection 2023-08-04: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cookline Repeat Violation - From follow-up inspection 2023-08-04: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook on cookline - From follow-up inspection 2023-08-04: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Lids on top of ice machine. Corrected On-Site - From follow-up inspection 2023-08-04: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp and ground beef over potatoes on cookline in two door freezer - From follow-up inspection 2023-08-04: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding); chocolate milk (45F - Cold Holding) reachin cooler at server station. Operator states in unit less than 4 hours. Moved to top of cooler closer to air circulation **Corrective Action Taken** - From follow-up inspection 2023-08-04: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station - From follow-up inspection 2023-08-04: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Upon arrival no handsink in entire establishment had soap available. Operator stated dispensers were being exchanged at this time. Corrected On-Site - From follow-up inspection 2023-08-04: **Time Extended**
Food safety inspection conducted on 8/4/2023 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 8/3/2023
High Priority
5
Intermediate
2
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen and cookline. Gaskets on reach in coolers Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At make table on cookline
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cookline Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cookline
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids on top of ice machine. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp and ground beef over potatoes on cookline in two door freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding); chocolate milk (45F - Cold Holding) reachin cooler at server station. Operator states in unit less than 4 hours. Moved to top of cooler closer to air circulation **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station
- 31B-03-4:Intermediate - No soap provided at handwash sink. Upon arrival no handsink in entire establishment had soap available. Operator stated dispensers were being exchanged at this time. Corrected On-Site
Food safety inspection conducted on 8/3/2023 revealed 13 total violations (5 high priority, 2 intermediate, 6 basic).