IHOP #36-225
7344 West Colonial Drive
Orlando, Florida, 32818
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment on the cook line.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lexon plastic container.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 129F dipperwell . Manager turned up temp. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cook line, ides of fryer and reach in cooler. Shelves throughout establishment. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both freeer and cooler on cook line. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink on cook line.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pooled eggs, shelled eggs on cook line. Added markers. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at the splitter added to hose bibb. **Repeat Violation**
Food safety inspection conducted on 1/22/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line. Manager discarded. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in units. Hood filters **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Units on cook line.
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb. **Repeat Violation**
Food safety inspection conducted on 7/23/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).