IHOP #36-225
7344 West Colonial Drive
Orlando, Florida, 32818
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment on the cook line.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lexon plastic container.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 129F dipperwell . Manager turned up temp. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cook line, ides of fryer and reach in cooler. Shelves throughout establishment. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both freeer and cooler on cook line. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink on cook line.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pooled eggs, shelled eggs on cook line. Added markers. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at the splitter added to hose bibb. Repeat Violation
Food safety inspection conducted on 1/22/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line. Manager discarded. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in units. Hood filters Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Units on cook line.
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb. Repeat Violation
Food safety inspection conducted on 7/23/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 1/19/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Dry storage
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler on cook line. Educated manager. **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment near dish area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower parts of prep tables
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cold holding units on cook line. Repeat Violation
- 01B-31-5:High Priority - Time/temperature control for safety cheese that is reduced oxygen packaged is beyond 30 calendar days of its packaging. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (120F - Hot Holding). Less than 4 hours. Staff will reheat. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler. Staff dated milk. Corrected On-Site
Food safety inspection conducted on 1/19/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Reach in cooler on cook line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Knife block soiled.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cook line. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand sink 93F max temperature.
Food safety inspection conducted on 7/12/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).