DirtyFLRestaurant Inspection Data

ICHIBAN BUFFET

5529 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8354913

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -near 3 compartment sink
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 35A-03-4:Basic - Dead roaches on premises. -2 dead roaches under soda bib station on floor in dry storage area. Manager swept up during inspectoon Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear fire exit door from kitchen
  • 08B-38-4:Basic - Food stored on floor. -inside walk in
  • 14-69-4:Basic - Ice buildup in reach-in freezer. -ice cream freezer
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -bulk flour container, handle resting inside container
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -near rear fire exit door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of oven
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
  • 08B-12-5:Basic - Stored food not covered. -walk in cooler, bus tub of vegetables Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed whole mushrooms stored above cut melon inside walk in cooler Corrected On-Site
  • 14-12-4:Basic - Utensils in poor condition. -scoop handle near rice station used for dispensing food -lexan halt pan in poor condition -manager set aside
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk containers of dry foods in back storage area not labeled
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -pineapple -peaches
  • 12A-18-4:High Priority - Employee dried hands on soiled towel after washing.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee in sushi station using cell phone prior to touching cutting board wi5out washing hands
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon stored above jello inside walk in -raw beef stored above cooled ham
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw shell eggs stored above squid inside walk in cooler Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shrimp 80F sitting on 3 compartment sink drain board after being thawed. Manager stated less than 1 hour. -55-59 imitation crab inside lowboy in hibachi station less than 1 hour after thawing. Manager moved.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -cut lettuce in salad buffet -cut melon in buffet Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -stored above forks/other excess food supplies in storage Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink fitting/splitter added to mop sink faucet.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. - cut melon and cooked pasta, not change in temperature when rechecked 45 minutes after initial check corrective action: product placed in walk in freezer to expedite cooling **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -meat cutting machine/slicer on table near dry storage
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -server station Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -some expiree 8/2023, manager has pulled aside for retraining