I LOVE NY GIANT PIZZA
East Colonial Drive
Orlando, Florida, 32814
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room door self closing by not tight fitting **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in back area damaged **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles kitchens multiple cracks
- 08B-38-4:Basic - Food stored on floor. Plastic 2 liter sodas stored on floor back side storage area Case pizza sauce, case oil floor in kitchen
- 36-24-5:Basic - Hole in or other damage to wall. Big hole in wall by glass 3 door cooler **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filter soiled Exterior pizza oven soiled **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled prep table with meat slicer **Repeat Violation**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator not able to log into email to show proof of certified food manager training **Warning**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer at ware wash area. Operator bought bleach during inspection. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee with no food handlers training. ES
Food safety inspection conducted on 4/2/2025 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
2
Basic
13
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not tight fitting
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling at 3 door cooler cut open
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered wasted receptacle opinion women's room
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Pizza dough proofing on dining room table
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food no beard guard
- 35B-01-4:Basic - Exterior door has a hole at the threshold that opens to the outside. Back door leading outside has hole to outside
- 08B-38-4:Basic - Food stored on floor. Cases of bottle water stored directly on floor
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall bathroom Hole in front wall by front cooler
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front door glass produced dough cooler no ambient thermometer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side pizza oven soiled
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Round Aluminum pans not inverted
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling dish room soiled
- 36-60-5:Basic - Window in torn/in poor repair. Window in bathroom not protected window broken
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit provided
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 10/23/2024 revealed 15 total violations (0 high priority, 2 intermediate, 13 basic).