I LOVE NEW YORK PIZZA SALAD BURGER
6607 S SEMORAN BLVD STE 106
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups in seasonings on prep table shelf in kitchen
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on several tiles
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep shelf inkitchen
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on oven Operator removed Corrected On-Site
- 36-62-4:Basic - Light not functioning. In storage area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on prep table shelf
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and sugar bins on shelf by three compartment sink Operator labeled Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Wiping cloth and fork in handwashing sink entrance to kitchen Operator removed Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee emptied drink in sink Repeat Violation
Food safety inspection conducted on 2/25/2025 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups in all seasonings
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout Ceiling tile front counter has water damage Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on shelf with seasonings
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. A lot of boxes all over ground by recycling dumpster Shared by whole plaza. Violation also cited for other tennants
- 36-62-4:Basic - Light not functioning. Hood Prep and dish area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom pizza make table
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under hand sink in ladies room
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bread in glass door cooler by dish sink
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of degreaser on clean dish rack over dish sink Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris and coffee cup in handwashing sink by front counter Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser over dish sink Corrected On-Site
Food safety inspection conducted on 8/12/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 5/23/2024
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter vents soiled. Ceiling tile front counter has water damage
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven Corrected On-Site Repeat Violation
- 36-62-4:Basic - Light not functioning. One bulb missing in hood Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over pizza make table
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go pans on top shelf of prep table. Corrected On-Site Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe on handsink in ladies room. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. All pizza in display case on front counter. Per operator less than 2 hours and they time marked. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on fountain machine dining room.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped drink from a cup in handsink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink by 3 compartment sink Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and he filled out and had employees working sign. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. At any handsink Corrected On-Site
Food safety inspection conducted on 5/23/2024 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).
Inspection on 11/20/2023
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses on shelf with dry storage over prep area. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Over hood. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving over fryers soiled with grease. Inverted dishes and bowls stored on shelf.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go aluminum pans in kitchen. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Sink in women's room.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas and empenados in display case. Per operator 1 hour. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator copy.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator copy to fill out. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Blue cheese dressing in reach in cooler up front. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser hanging on shelf in dish area. Corrected On-Site
Food safety inspection conducted on 11/20/2023 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).