I LOVE NEW YORK PIZZA SALAD BURGER
6607 S SEMORAN BLVD STE 106
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups in seasonings on prep table shelf in kitchen
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on several tiles
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep shelf inkitchen
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on oven Operator removed **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. In storage area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on prep table shelf
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and sugar bins on shelf by three compartment sink Operator labeled **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Wiping cloth and fork in handwashing sink entrance to kitchen Operator removed **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee emptied drink in sink **Repeat Violation**
Food safety inspection conducted on 2/25/2025 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups in all seasonings
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout Ceiling tile front counter has water damage **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on shelf with seasonings
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. A lot of boxes all over ground by recycling dumpster Shared by whole plaza. Violation also cited for other tennants
- 36-62-4:Basic - Light not functioning. Hood Prep and dish area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom pizza make table
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under hand sink in ladies room
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bread in glass door cooler by dish sink
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of degreaser on clean dish rack over dish sink **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris and coffee cup in handwashing sink by front counter **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser over dish sink **Corrected On-Site**
Food safety inspection conducted on 8/12/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).