DirtyFLRestaurant Inspection Data

HYDERABAD CAFE

8695 FENTON ST STE 130, ORLANDO 32836

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/13/2025

Inspection #: Visit ID: 10699317

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed old food debris spilled on the floor on the cook line near stove.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed bowl stored inside rice
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed dry cloths stored throughout the kitchen on the counter top.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not stored inside sanitizer solution.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of yogurt 45°f stored on the front counter server area per Chef placed product out 10:55am less than 4 hours explained quick chill product in ice bath.rechecked @1:35pm 41°f Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed windex stored next to plastic roll and bowl of flour underneath the counter. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled blue cutting board used in the food prep area. Observed white cutting boards very soiled has red discoloration. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon stored inside hand wash sink, employee removed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed boneless chicken not date marked stored inside reach in cooler.

Inspection Date: 10/18/2024

Inspection #: Visit ID: 8782192

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of power ade stored on the cook line on the shelve.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed old food debris on the floor underneath dishmachine . Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease accumulation on the stove has terrible carbon build up, also flat grill.
  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection,Manager Chef found copy end of inspection. Corrected On-Site
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed soiled tin foil on the shelves on cook line bottom counter.
  • 08B-12-5:Basic - Stored food not covered. Observed curry sauce uncovered stored inside walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature yogurt 44°f stored less than 4 hours recommend to quick chill on front service line recommend to use ice bath for the food items Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed windex spray bottle stored with bowls on the counter. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards very soiled has yellow discoloration on the surface, blue cutting board has red stains. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pot and pans stored inside hand wash sink per Manager dish washer only using. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for the dish machine.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided at hand wash sink located near the dishwasher.

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8562767

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large stainless steel bowls on lower wire shelf in dish drying area
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on top of dishwasher Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -buckets of yogurt stored on the floor in walk-in cooler
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment, employee removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. -spoons, employee inverted Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -puffed pastry stuffed with cooked potatoes thawing at room temperature, operator relocated to reach-in cooler Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -carton of heavy whipping cream 66F, per operator less than 1 hour stored on prep table, operator relocated to reach-in freezer to rapidly cool **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken 109F, per operator less than 1 hour stored on prep table
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -multiple cutting boards throughout the kitchen are stained
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink next to mop sink used to store rubber gloves, employee removed Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink next to mop sink.

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8562066

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in unisex bathroom. - From follow-up inspection 2023-11-30: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2023-11-30: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at warewashing machine . - From follow-up inspection 2023-11-30: **Time Extended**

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8513823

  • 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-04-4:Intermediate - Handwash sink is missing by mop sink. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine .