HUONG VIET RESTAURANT
West Colonial Drive
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked tile floor on cook line - From follow-up inspection 2025-03-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -Side of pot cooker -Gaskets in second prep cooler - From follow-up inspection 2025-03-05: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork, over sauces in walk in cooler. Operator immediately corrected. ( corrected on site) raw shell egg over cooked pork in walk in cooler - From follow-up inspection 2025-03-05: **Time Extended**
Food safety inspection conducted on 3/5/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/4/2025
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. in brown, sugar, rice containers Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables. Operator immediately removed Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tile floor on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -Side of pot cooker -Gaskets in second prep cooler
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Case of pork thawing next to sink at room temperature. Operator moved to cooler Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt/pepper blend , brown sugar, sugar containers. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork, over sauces in walk in cooler. Operator immediately corrected. ( corrected on site) raw shell egg over cooked pork in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, pork, cooked pork, cut lettuce (43-48F - Cold Holding). In first prep cooler. Less than 4hrs per operator. Operator put on ice for temperature recovery **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. stove: beef, pork, 93F-126F hot holding 1hr . Advised to reheat to 165F for temperature recovery **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Lid in hand sink at entry to kitchen. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Some menu items are served with running egg and not indicated in menu. Operator corrected all menus. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with sign. Operator immediately posted Corrected On-Site
Food safety inspection conducted on 3/4/2025 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 10/8/2024
High Priority
2
Intermediate
2
Basic
15
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar. Manager removed bowl. Corrected On-Site - From follow-up inspection 2024-10-08: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Over reach in cooler Also a few holes in dry storage and over prep table. Repeat Violation - From follow-up inspection 2024-10-08: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. 3 cutting boards. Medium green, white, and red. Manager discarded boards. Corrected On-Site - From follow-up inspection 2024-10-08: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket's on prep table are torn and soiled. Ambient air in table at 60F. Walk-in freezer gaskets torn. - From follow-up inspection 2024-10-08: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Meat in walk-in freezer. Oil in dry storage area. Manager picked them up. Corrected On-Site Repeat Violation - From follow-up inspection 2024-10-08: **Time Extended**
- 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Handle of pots secured to pots with soiled towels. Manager removed towels from handle. Corrected On-Site - From follow-up inspection 2024-10-08: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under triple sink Repeat Violation - From follow-up inspection 2024-10-08: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-10-08: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In ice machine on front service counter. Manager stood up scoop. Corrected On-Site - From follow-up inspection 2024-10-08: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in Spices. Manager stood up scoop. Corrected On-Site - From follow-up inspection 2024-10-08: **Time Extended**
- 24-18-4:Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware located in container of each table with handle down. - From follow-up inspection 2024-10-08: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-10-08: **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Cardboard attached to wall over perp station. Manager removed cardboard. Corrected On-Site - From follow-up inspection 2024-10-08: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen Repeat Violation - From follow-up inspection 2024-10-08: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar in large bin. Manager labeled container. Corrected On-Site - From follow-up inspection 2024-10-08: **Time Extended**
- 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to dry hands lining pans of vegetables - From follow-up inspection 2024-10-08: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (52F - Cold Holding); krab (52F - Cold Holding); quail eggs (52F - Cold Holding). Manager states items in cooler less than 4 hours. Repeat Violation Warning - From follow-up inspection 2024-10-08: krab49F Shrimp 46F Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager borrowed strips. Corrected On-Site - From follow-up inspection 2024-10-08: **Time Extended**
- 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork, chicken in make table. - From follow-up inspection 2024-10-08: **Time Extended**
Food safety inspection conducted on 10/8/2024 revealed 19 total violations (2 high priority, 2 intermediate, 15 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
2
Basic
15
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar. Manager removed bowl. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Over reach in cooler Also a few holes in dry storage and over prep table. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. 3 cutting boards. Medium green, white, and red. Manager discarded boards. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket's on prep table are torn and soiled. Ambient air in table at 60F. Walk-in freezer gaskets torn.
- 08B-38-4:Basic - Food stored on floor. Meat in walk-in freezer. Oil in dry storage area. Manager picked them up. Corrected On-Site Repeat Violation
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Handle of pots secured to pots with soiled towels. Manager removed towels from handle. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Under triple sink Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine on front service counter. Manager stood up scoop. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in Spices. Manager stood up scoop. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware located in container of each table with handle down.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Cardboard attached to wall over perp station. Manager removed cardboard. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in large bin. Manager labeled container. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to dry hands lining pans of vegetables
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (52F - Cold Holding); krab (52F - Cold Holding); quail eggs (52F - Cold Holding). Manager states items in cooler less than 4 hours. Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager borrowed strips. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork, chicken in make table.
Food safety inspection conducted on 10/1/2024 revealed 19 total violations (2 high priority, 2 intermediate, 15 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Kitchen staff - From follow-up inspection 2024-03-11: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Beef in the floor in the walk in freezer - From follow-up inspection 2024-03-11: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Bowl and utensils in sink. Staff removed. Corrected On-Site Repeat Violation - From follow-up inspection 2024-03-11: **Time Extended**
Food safety inspection conducted on 3/11/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/7/2024
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 12 dead on trap next to hand sink Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Kitchen staff
- 08B-38-4:Basic - Food stored on floor. Beef in the floor in the walk in freezer
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 under prep table 1 on hand sink 1 on microwave Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. ; shelled eggs ambient (90F - Cold Holding) on counter next to fryer less than 4 hours. Staff place in cooler to cool. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ); beef (49F - Cold Holding); beef tripe (49F - Cold Holding); cut lettuce (49F - Cold Holding); shelled eggs ambient (90F - Cold Holding) in make table less than 4 hours. Staff place in cooler to cool. **Corrective Action Taken** Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl and utensils in sink. Staff removed. Corrected On-Site Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Unable to locate Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to locate Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to locate Warning
Food safety inspection conducted on 3/7/2024 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
1
Basic
14
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 32-22-4:Basic - - From initial inspection : Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Men's - From follow-up inspection 2023-11-28: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Throughout kitchen - From follow-up inspection 2023-11-28: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top shelf of make table over cook line. Staff removed and discarded. Corrected On-Site - From follow-up inspection 2023-11-28: **Time Extended**
- 16-13-5:Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash in the middle and no rinse. Manager let water out. Corrected On-Site - From follow-up inspection 2023-11-28: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-11-28: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment throughout kitchen - From follow-up inspection 2023-11-28: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under triple sink Dry storage area - From follow-up inspection 2023-11-28: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-11-28: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table. Manager removed. Corrected On-Site - From follow-up inspection 2023-11-28: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On stove handle. Manager removed Corrected On-Site Repeat Violation - From follow-up inspection 2023-11-28: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F - From follow-up inspection 2023-11-28: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Mens management added a sign Corrected On-Site Repeat Violation - From follow-up inspection 2023-11-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on make table Shelves of prep tables - From follow-up inspection 2023-11-28: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen - From follow-up inspection 2023-11-28: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (65F - Cold Holding); shrimp (56F - Cold Holding). Manager placed in cooler to cool. **Corrective Action Taken** - From follow-up inspection 2023-11-28: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women - From follow-up inspection 2023-11-28: **Time Extended**
Food safety inspection conducted on 11/28/2023 revealed 16 total violations (1 high priority, 1 intermediate, 14 basic).
Inspection on 11/27/2023
High Priority
2
Intermediate
2
Basic
14
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-22-4:Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Men's
- 36-36-4:Basic - Ceiling tile missing. Throughout kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top shelf of make table over cook line. Staff removed and discarded. Corrected On-Site
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash in the middle and no rinse. Manager let water out. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment throughout kitchen
- 36-24-5:Basic - Hole in or other damage to wall. Under triple sink Dry storage area
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table. Manager removed. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On stove handle. Manager removed Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Mens management added a sign Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on make table Shelves of prep tables
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings in dry storage area on shelf with dishes. Staff removed and discarded dishes swept and sanitized area. **Corrective Action Taken** Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (65F - Cold Holding); shrimp (56F - Cold Holding). Manager placed in cooler to cool. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Pho with under cooked beef. Manager added notation on menu. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women
Food safety inspection conducted on 11/27/2023 revealed 18 total violations (2 high priority, 2 intermediate, 14 basic).