HUONG VIET RESTAURANT
West Colonial Drive
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked tile floor on cook line - From follow-up inspection 2025-03-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -Side of pot cooker -Gaskets in second prep cooler - From follow-up inspection 2025-03-05: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork, over sauces in walk in cooler. Operator immediately corrected. ( corrected on site) raw shell egg over cooked pork in walk in cooler - From follow-up inspection 2025-03-05: **Time Extended**
Food safety inspection conducted on 3/5/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/4/2025
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. in brown, sugar, rice containers **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables. Operator immediately removed **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tile floor on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -Side of pot cooker -Gaskets in second prep cooler
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Case of pork thawing next to sink at room temperature. Operator moved to cooler **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt/pepper blend , brown sugar, sugar containers. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork, over sauces in walk in cooler. Operator immediately corrected. ( corrected on site) raw shell egg over cooked pork in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, pork, cooked pork, cut lettuce (43-48F - Cold Holding). In first prep cooler. Less than 4hrs per operator. Operator put on ice for temperature recovery **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. stove: beef, pork, 93F-126F hot holding 1hr . Advised to reheat to 165F for temperature recovery **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Lid in hand sink at entry to kitchen. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Some menu items are served with running egg and not indicated in menu. Operator corrected all menus. **Corrected On-Site**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with sign. Operator immediately posted **Corrected On-Site**
Food safety inspection conducted on 3/4/2025 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 10/8/2024
High Priority
2
Intermediate
2
Basic
15
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar. Manager removed bowl. **Corrected On-Site** - From follow-up inspection 2024-10-08: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Over reach in cooler Also a few holes in dry storage and over prep table. **Repeat Violation** - From follow-up inspection 2024-10-08: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. 3 cutting boards. Medium green, white, and red. Manager discarded boards. **Corrected On-Site** - From follow-up inspection 2024-10-08: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket's on prep table are torn and soiled. Ambient air in table at 60F. Walk-in freezer gaskets torn. - From follow-up inspection 2024-10-08: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Meat in walk-in freezer. Oil in dry storage area. Manager picked them up. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-10-08: **Time Extended**
- 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Handle of pots secured to pots with soiled towels. Manager removed towels from handle. **Corrected On-Site** - From follow-up inspection 2024-10-08: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under triple sink **Repeat Violation** - From follow-up inspection 2024-10-08: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-10-08: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In ice machine on front service counter. Manager stood up scoop. **Corrected On-Site** - From follow-up inspection 2024-10-08: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in Spices. Manager stood up scoop. **Corrected On-Site** - From follow-up inspection 2024-10-08: **Time Extended**
- 24-18-4:Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware located in container of each table with handle down. - From follow-up inspection 2024-10-08: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-10-08: **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Cardboard attached to wall over perp station. Manager removed cardboard. **Corrected On-Site** - From follow-up inspection 2024-10-08: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen **Repeat Violation** - From follow-up inspection 2024-10-08: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar in large bin. Manager labeled container. **Corrected On-Site** - From follow-up inspection 2024-10-08: **Time Extended**
- 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to dry hands lining pans of vegetables - From follow-up inspection 2024-10-08: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (52F - Cold Holding); krab (52F - Cold Holding); quail eggs (52F - Cold Holding). Manager states items in cooler less than 4 hours. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-08: krab49F Shrimp 46F **Admin Complaint**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager borrowed strips. **Corrected On-Site** - From follow-up inspection 2024-10-08: **Time Extended**
- 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork, chicken in make table. - From follow-up inspection 2024-10-08: **Time Extended**
Food safety inspection conducted on 10/8/2024 revealed 19 total violations (2 high priority, 2 intermediate, 15 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
2
Basic
15
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar. Manager removed bowl. **Corrected On-Site**
- 36-36-4:Basic - Ceiling tile missing. Over reach in cooler Also a few holes in dry storage and over prep table. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. 3 cutting boards. Medium green, white, and red. Manager discarded boards. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket's on prep table are torn and soiled. Ambient air in table at 60F. Walk-in freezer gaskets torn.
- 08B-38-4:Basic - Food stored on floor. Meat in walk-in freezer. Oil in dry storage area. Manager picked them up. **Corrected On-Site** **Repeat Violation**
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Handle of pots secured to pots with soiled towels. Manager removed towels from handle. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Under triple sink **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine on front service counter. Manager stood up scoop. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in Spices. Manager stood up scoop. **Corrected On-Site**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware located in container of each table with handle down.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Cardboard attached to wall over perp station. Manager removed cardboard. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in large bin. Manager labeled container. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to dry hands lining pans of vegetables
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (52F - Cold Holding); krab (52F - Cold Holding); quail eggs (52F - Cold Holding). Manager states items in cooler less than 4 hours. **Repeat Violation** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager borrowed strips. **Corrected On-Site**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork, chicken in make table.
Food safety inspection conducted on 10/1/2024 revealed 19 total violations (2 high priority, 2 intermediate, 15 basic).