HUNGRY CRAB
12204 S APOPKA VINELAND RD
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed door panel of the ice machine has terrible mold like growth on the surface. Employee cleaned at time of inspection. Corrected On-Site Repeat Violation
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw oysters unthawing in standing water, must have water continue to be running while unthawing.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the storage shelves and floors inside walk in freezer.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer for reach in cooler located cook line (fry station)
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw seafood (catfish stored above raw broccoli inside walk in cooler. Manager moved the raw vegetables at time of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of lobster 50°f stored inside walk in cooler per Manager unthaw 1hr less than 4 hours recommend Manager to quick chill product using ice bath.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of corn on the cob 131°f stored in the steamer, explained to Manager hot holding temperature must maintain 135°f.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Checked chlorine sanitizer 200 ppm very toxic spoke to Manager to dilute the sanitizer concentration 100 ppm. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cole slaw not date marked stored inside reach in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored in the dish machine area, pink liquid per Manager sanitizer. Repeat Violation
Food safety inspection conducted on 4/1/2025 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white and gravy cutting board very soiled stored on storage shelves in the dishmachine room. Manager discarded. Corrected On-Site - From follow-up inspection 2024-11-12: Cutting boards are on order per owner / operator. **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/7/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed side panels interior ice machine has black mold like growth inside.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine not sanitizing properly 0 ppm chlorine recommend use 3 compartment sink wash, rinse sanitizer until dishmachine is repaired. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bleach bottle stored with cans of marinara sauce on the storage shelves. Manager removed at time of inspection Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no copy of the clean up of vomit copy given to operator. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white and gravy cutting board very soiled stored on storage shelves in the dishmachine room. Manager discarded. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels not able to dispense in hand wash sink located near the three compartment sink.
Food safety inspection conducted on 11/7/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 4/16/2024
High Priority
3
Intermediate
6
Basic
12
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small amount residue build up on white parts
- 16-15-4:Basic - Accumulation of debris on dish racks
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - bulk sugar - bulk rice - bulk spices
- 36-36-4:Basic - Ceiling tile missing. - above bag in box syrup
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. - employee restroom - customer restroom
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. - over food expo station Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk spices
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fans dusty - hood filters - bottom half of walk in freezer door
- 33-16-4:Basic - Open dumpster lid.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - keg cooler
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - chicken in standing water .
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. - raw shrimp over cooked shell eggs Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw oysters over tomatoes and cabbage Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - marinara (118f-122f - Hot Holding). Manager turned warmer up
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings - crabs
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. - manager later found in bucket with other tags
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - ice machine water filters dated 7/27/2022
Food safety inspection conducted on 4/16/2024 revealed 21 total violations (3 high priority, 6 intermediate, 12 basic).
Inspection on 12/11/2023
High Priority
4
Intermediate
6
Basic
10
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 01C-06-5:Basic - Clams/mussels/oysters removed from original container .
- 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table .
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Seasoning in storage area. Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area.Throughout the kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Back line area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets has a grease build up.Vents are soiled by ice machine area.
- 08B-12-5:Basic - Stored food not covered.Corn in walk in cooler. Repeat Violation
- 08B-17-4:Basic - Unwashed lemons stored over ready to eat carrots in walk in cooler..
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Open package of shrimp stored over hush puppies in upright freezer.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open package of chicken stored over fish in walk in cooler. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.Cough medication at cooks line. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker is not at correct location at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation
- 01C-03-4:Intermediate - Clams,mussels and oyster tags not marked with last date served. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Spoons in handwash sink Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Bleach in kitchen. Corrected On-Site
- 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. Flour in dry storage area.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters in kitchen.
Food safety inspection conducted on 12/11/2023 revealed 20 total violations (4 high priority, 6 intermediate, 10 basic).