HUNGRY CRAB
12204 S APOPKA VINELAND RD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/1/2025
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed door panel of the ice machine has terrible mold like growth on the surface. Employee cleaned at time of inspection. **Corrected On-Site** **Repeat Violation**
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw oysters unthawing in standing water, must have water continue to be running while unthawing.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the storage shelves and floors inside walk in freezer.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer for reach in cooler located cook line (fry station)
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw seafood (catfish stored above raw broccoli inside walk in cooler. Manager moved the raw vegetables at time of inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of lobster 50°f stored inside walk in cooler per Manager unthaw 1hr less than 4 hours recommend Manager to quick chill product using ice bath.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of corn on the cob 131°f stored in the steamer, explained to Manager hot holding temperature must maintain 135°f.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Checked chlorine sanitizer 200 ppm very toxic spoke to Manager to dilute the sanitizer concentration 100 ppm. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cole slaw not date marked stored inside reach in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored in the dish machine area, pink liquid per Manager sanitizer. **Repeat Violation**
Food safety inspection conducted on 4/1/2025 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white and gravy cutting board very soiled stored on storage shelves in the dishmachine room. Manager discarded. **Corrected On-Site** - From follow-up inspection 2024-11-12: Cutting boards are on order per owner / operator. **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/7/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed side panels interior ice machine has black mold like growth inside.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine not sanitizing properly 0 ppm chlorine recommend use 3 compartment sink wash, rinse sanitizer until dishmachine is repaired. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bleach bottle stored with cans of marinara sauce on the storage shelves. Manager removed at time of inspection **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no copy of the clean up of vomit copy given to operator. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white and gravy cutting board very soiled stored on storage shelves in the dishmachine room. Manager discarded. **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels not able to dispense in hand wash sink located near the three compartment sink.
Food safety inspection conducted on 11/7/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).