HUNGRY CRAB
East Colonial Drive
Orlando, Florida, 32814
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.Fly sticky tape stored over sauces in kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, no sign on men's bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored over sausages in tall reach in cooler in cook line. Employee drink stored over make table in cook line. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Crab legs been thawed in standing water. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak from faucet in handwashing sink located by walk in cooler.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken nuggets stored over fries in chest freezer.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed potatoes in walk in cooler. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat stored over ready to eat clam chowder. **Corrected On-Site**
Food safety inspection conducted on 3/11/2025 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf above prep table **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above prep table **Corrected On-Site** **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Torn metal sheet in walk in cooler door **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cooking equipment
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in prep cooler in cook line across from fryers
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Scallops thawing standing water. Operator put under cool running water **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour containers **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn on the cob, and potatoes 54-65F . Less than 4hrs per operator. In cabinet. Operator moved to cooler **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags. Explained to operator that tags must be marked with last date served and then kept for 90 days **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/28/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).