HUNAN TASTE
West Colonial Drive
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
4
Intermediate
5
Basic
4
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Water damage on ceiling tiles in back storage area
- 10-08-5:Basic - Ice scoop handle in contact with ice. Buried in ice machine. Operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets in prep coolers on cook line
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over raw beef and tripe in walk in cooler -Raw shell Eggs over bok choy in walk in cooler -Raw pork over ready to eat veggie in prep cooler -Raw chicken over raw cauliflower in prep cooler
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over raw beef in walk in freezer -raw Chicken over whole raw fish in prep cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage and sprouts 73F cold holding for 2,5hrs on prep table. Operator immediately moved to cooler for temperature recovery **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Garlic. Less than 4 hrs per operator Provided operator with time plan.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Hand sink blocked by pitcher wait station . Operator removed Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink on cook line in corner
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only has one certification completed. Advised to complete certificates with employee names. As well as get all employees that are prepping, serving, cooking food certified
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in freezer, pork stew in freezer -Beef noodle stew not dated prepped on 3/12 per operator.
Food safety inspection conducted on 3/14/2025 revealed 13 total violations (4 high priority, 5 intermediate, 4 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Dry storage room
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F spoon next to rice pot. Manager discarded water. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Hood Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical Repeat Violation
Food safety inspection conducted on 10/30/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation - From follow-up inspection 2024-04-04: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Kitchen Repeat Violation - From follow-up inspection 2024-04-04: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to wok - From follow-up inspection 2024-04-04: **Time Extended**
- 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Egg plant. Staff washed egg plants. Corrected On-Site - From follow-up inspection 2024-04-04: **Time Extended**
Food safety inspection conducted on 4/4/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Blue small board in kitchen
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees meal in make table on cook line. Employee removed. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cook line. Staff removed. Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On cook line. Staff removed.
- 36-62-4:Basic - Light not functioning. Kitchen Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to wok
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Egg plant. Staff washed egg plants. Corrected On-Site
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Multiple attempts Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Table in front of sink and bottled drinks blocking sink next to wok.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Tripe in walk-in thawed.
- 41-17-4:Intermediate - Plastic container holding dish soap containing toxic substance not labeled. Manager labeled. Corrected On-Site
Food safety inspection conducted on 4/3/2024 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 10/30/2023
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole over hot water heater
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hone on slicer . Manager removed Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Soy and produce in walk-in cooler.
- 36-62-4:Basic - Light not functioning. Hood
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork fat (120F - Hot Holding); beef stew (120F - Hot Holding); chili with oil (100F - hot Holding) Warning
Food safety inspection conducted on 10/30/2023 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).