HUNAN TASTE
West Colonial Drive
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/14/2025
High Priority
4
Intermediate
5
Basic
4
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Water damage on ceiling tiles in back storage area
- 10-08-5:Basic - Ice scoop handle in contact with ice. Buried in ice machine. Operator removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets in prep coolers on cook line
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over raw beef and tripe in walk in cooler -Raw shell Eggs over bok choy in walk in cooler -Raw pork over ready to eat veggie in prep cooler -Raw chicken over raw cauliflower in prep cooler
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over raw beef in walk in freezer -raw Chicken over whole raw fish in prep cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage and sprouts 73F cold holding for 2,5hrs on prep table. Operator immediately moved to cooler for temperature recovery **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Garlic. Less than 4 hrs per operator Provided operator with time plan.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Hand sink blocked by pitcher wait station . Operator removed **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink on cook line in corner
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only has one certification completed. Advised to complete certificates with employee names. As well as get all employees that are prepping, serving, cooking food certified
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in freezer, pork stew in freezer -Beef noodle stew not dated prepped on 3/12 per operator.
Food safety inspection conducted on 3/14/2025 revealed 13 total violations (4 high priority, 5 intermediate, 4 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Dry storage room
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F spoon next to rice pot. Manager discarded water. **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. Hood **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical **Repeat Violation**
Food safety inspection conducted on 10/30/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).