HOTTO POTTO
1700 N SEMORAN BLVD 106 112 118 124, ORLANDO 32807
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/8/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned machine and threw away ice. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Operator took covered receptacle out of men's room and switched with women room Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut boards on make tables grooved
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 85° Advised hot water 135° or no water Operator removed water
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in kitchen rusted.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
Food safety inspection conducted on 2/8/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/12/2023
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Chest freezer in back if kitchen door sealer coming apart.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between equipment on cook line. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork and raw beef over seafood. Gave operator information regarding proper storage of raw foods. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator form. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at ware wash no paper towels. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator form and employees currently working read and signed form before end of inspection. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelving on cook line rusted.
Food safety inspection conducted on 9/12/2023 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).