HOT N JUICY CRAWFISH
West Sand Lake Road
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/29/2025
High Priority
4
Intermediate
2
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair by walk-in freezer.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer door.Repeat Violation** Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair by three compartment sink. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken used for spices in storage room. Operator removed container. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and walk-in freezer.
- 01C-06-5:Basic - Oyster tag removed from original container for long-term storage. Corrected On-Site
- 35B-01-4:Basic - Rear Exterior door has a gap at the threshold that opens to the outside.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and broccoli over cut tomatoes. Unwashed lemons and oranges over ready to eat dressing Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food used to freeze and stored crab in walk-in freezer.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken not separated from raw lobster in walk-in cooler. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in freeer - not all products commercially packaged. Open package of breaded chicken stored over ready to eat frozen fries. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked corn (52F - Cold Holding) less than 2 hours operator placed in freezer for quick chill 36F Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by reach in freezer Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda filters.
Food safety inspection conducted on 1/29/2025 revealed 16 total violations (4 high priority, 2 intermediate, 10 basic).
Inspection on 7/12/2024
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine at the bar -Large once machine in the kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above food in walk in cooler. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -Dish machine no Longer works. No longer used, unplug. -Freezer door threshold
- 36-10-4:Basic - Floor drain soiled floors/carpeting. In kitchen area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By three compartment sink.
- 14-69-4:Basic - Ice buildup in Walk in freezer and/or walk-in freezer. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In flour and rice container Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -walk in freezer
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -prep sink - Bar sink
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. - In mop bucket next to women's restroom -By three compartment sink Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shrimp (51F - Cold Holding) per manager from day prior.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp (51F - Cold Holding). Per manager from the day prior.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener on prep table in kitchen area. - nozzles at the bar area
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink in kitchen area across from walk in cooler. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/12/2024 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-02-08: **Time Extended**
- 36-09-4:Basic - - From initial inspection : Basic - Walk in freezer floor not in good condition, rusted and buckling. Warning - From follow-up inspection 2024-02-08: **Time Extended**
Food safety inspection conducted on 2/8/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/6/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - green shelves in ware washing area Warning
- 36-09-4:Basic - Walk in freezer floor not in good condition, rusted and buckling. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw oysters over cooked potatoes, walk in cooler Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 3 in cabinet where soda machine motor is located. Corrected On-Site Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - handsink by walk in cooler Warning
Food safety inspection conducted on 2/6/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at service station
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cups of coffee on 2 different tables
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table Backpack next to rice cooker Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans at dish
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In warewashing area
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 72F
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Extension cords over expo line
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. 2 holders in kitchen
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlos expired
- 01C-10-4:Intermediate - oysters tag removed from original container prior to container being emptied.
Food safety inspection conducted on 7/11/2023 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).