HOT N JUICY CRAWFISH
West Sand Lake Road
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
4
Intermediate
2
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair by walk-in freezer.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer door.Repeat Violation** **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair by three compartment sink. **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken used for spices in storage room. Operator removed container. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and walk-in freezer.
- 01C-06-5:Basic - Oyster tag removed from original container for long-term storage. **Corrected On-Site**
- 35B-01-4:Basic - Rear Exterior door has a gap at the threshold that opens to the outside.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and broccoli over cut tomatoes. Unwashed lemons and oranges over ready to eat dressing **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food used to freeze and stored crab in walk-in freezer.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken not separated from raw lobster in walk-in cooler. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in freeer - not all products commercially packaged. Open package of breaded chicken stored over ready to eat frozen fries. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked corn (52F - Cold Holding) less than 2 hours operator placed in freezer for quick chill 36F **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by reach in freezer **Corrected On-Site**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda filters.
Food safety inspection conducted on 1/29/2025 revealed 16 total violations (4 high priority, 2 intermediate, 10 basic).
Inspection on 7/12/2024
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine at the bar -Large once machine in the kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above food in walk in cooler. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. -Dish machine no Longer works. No longer used, unplug. -Freezer door threshold
- 36-10-4:Basic - Floor drain soiled floors/carpeting. In kitchen area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By three compartment sink.
- 14-69-4:Basic - Ice buildup in Walk in freezer and/or walk-in freezer. **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In flour and rice container **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -walk in freezer
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -prep sink - Bar sink
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. - In mop bucket next to women's restroom -By three compartment sink **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shrimp (51F - Cold Holding) per manager from day prior.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp (51F - Cold Holding). Per manager from the day prior.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener on prep table in kitchen area. - nozzles at the bar area
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink in kitchen area across from walk in cooler. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/12/2024 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).