HOP BO CHINESE RESTAURANT
4420 Curry Ford Road
Orlando, Florida, 32812
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/8/2025
High Priority
5
Intermediate
2
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen area .
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In used broken containers to stored food at the walk-in cooler observed raw broccoli stored on broken containers.
- 08B-38-4:Basic - Food stored on floor. Sauce -salt stored on floor at the prep area. Operator moved it . **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Really heavy soiled by the hoods . **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse eggs cardboard as a liner . Plastic container cut and reuse as scoop .
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. The only employee hand sink at the establishment.
- 08B-12-5:Basic - Stored food not covered. At the walk-in freezer most of the meat stored not covered. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler and walk-in freezer. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt at the cook line no label . **Repeat Violation**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee taking an order touching computer then engaged with food preparation without washing hands .
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top French fries at the walk- in cooler . Provided a Chinese version from the storage picture. **Repeat Violation**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked chicken placed in raw chicken box .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (52F - Cold Holding); cooked broccoli (52F - Cold Holding); garlic on oil (55F - Cold Holding); beans sprouts (48F - Cold Holding). Operator stated her intention was to be on time control and it wasn't on the chart. **filled out form with operator. Form must be presented to inspector at each inspection. Corrective Action Taken** **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+++ Operator added water second checked 100 ppm . **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator on Chinese and we filled out with her. **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. None of the cooked food at the walk-in cooler been date and most of the food preped Sunday.
Food safety inspection conducted on 1/8/2025 revealed 17 total violations (5 high priority, 2 intermediate, 10 basic).
Inspection on 10/23/2024
High Priority
7
Intermediate
3
Basic
6
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottles of water at the top of the make table. **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods. **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table . **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. At the walk-in freezer . **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in and walk-in freezer cooler shelves . **Repeat Violation** **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour no label . **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
- 12A-11-4:High Priority - - From initial inspection : High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee get out of the restroom and start working without washing hand had to call senior Selina lui to explain the hand wash process to the operator on Chinese. **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying around kitchen not landing to any food . Next announcement visit per supervisor Randy Hicks . **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
- 08A-08-5:High Priority - - From initial inspection : High Priority - Raw animal food stored in same container as ready-to-eat food. Observed krab Rangoon stored at the same container with the raw chicken wings at the reach-in cooler the one next to the steam table . **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored on top of fries at the walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored on top of unwashed cabbage at the walk-in cooler . **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of beef at the walk-in freezer. **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At the only hand wash sink at the kitchen. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
Food safety inspection conducted on 10/23/2024 revealed 16 total violations (7 high priority, 3 intermediate, 6 basic).
Inspection on 8/21/2024
High Priority
7
Intermediate
4
Basic
6
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottles of water at the top of the make table. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table . **Warning**
- 08B-12-5:Basic - Stored food not covered. At the walk-in freezer . **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in and walk-in freezer cooler shelves . **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour no label . **Warning**
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee get out of the restroom and start working without washing hand had to call senior Selina lui to explain the hand wash process to the operator on Chinese. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying around kitchen not landing to any food . Next announcement visit per supervisor Randy Hicks . **Warning**
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed krab Rangoon stored at the same container with the raw chicken wings at the reach-in cooler the one next to the steam table . **Corrected On-Site** **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored on top of fries at the walk-in freezer. **Repeat Violation** **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored on top of unwashed cabbage at the walk-in cooler . **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of beef at the walk-in freezer. **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator on Chinese version. had to come back within 60 days for it to. **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At the only hand wash sink at the kitchen. **Corrected On-Site** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation** **Warning**
Food safety inspection conducted on 8/21/2024 revealed 17 total violations (7 high priority, 4 intermediate, 6 basic).