HOP BO CHINESE FOOD
Hoffner Avenue
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/28/2025
High Priority
4
Intermediate
0
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Buckets of food stored on floor at the walk-in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 124 f. Operation change the water to 155f **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and walk-in freezer shelves . **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed reuse eggs boxes stored food on top of it . **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef stored on standing water room temperature .
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar no label .
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from outside then start washing dishes without washing hand or change his gloves . Operator spoke to him and he washed his hand . **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of cooked chicken at the bottom of make table. Raw chicken stored on top of soy sauce at the walk-in cooler .
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw beef at the bottom of the make table . **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef left out for one hour (51F - Cold Holding); Turkey beef at standing water (66F - Cold Holding) Operator stated that only out for one hour and he moved it back to the cooler to cool down . **Corrective Action Taken**
Food safety inspection conducted on 2/28/2025 revealed 11 total violations (4 high priority, 0 intermediate, 7 basic).
Inspection on 8/8/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. By the make table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and cellphone stored top of make table .
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets.
- 14-38-4:Basic - Food storage container/container lid cracked or broken At the reach-in freezer . **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelf .
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse raw shell boxes to stored food top of it .
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee answering phone taking an order then put gloves in to cook food .
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Welcome bag used to stored food At the walk-in freezer .
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of Raw Eggs at the walk-in cooler .
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only observed one employee signed. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork egg rolls cooked Monday no date mark. **Repeat Violation**
Food safety inspection conducted on 8/8/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).