HOOTERS OF BUENA VISTA
8510 PALM PKWY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the vent reach in cooler used for raw chicken wings (cook line)
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed trash and debris on the floor in the walk in freezer. Observed terrible grease accumulation on the floor tiles in the back on fryers. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed back and side panels of the fryers has terrible grease accumulation on the cook line, also two burners on the stove. Observed dust accumulation on the bar counter has reach in cooler underneath (outside bar) Corrected On-Site** **Corrected On-Site** **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Observed rinse hose leaking water has duct tape around the hose attached near dish machine. Manager has hose on order. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed French fries spilled on the bottom of reach in freezer.(cook line) **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed water standing on the bottom of reach in cooler.(cook line across from flat grill)
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook breading raw chicken wings wearing gloves continue food handling did not wash hands after or change new pair of gloves. Explained to Manager the importance of handwashing coached employee on procedures to follow. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced American cheese not date marked stored overnight in walk in cooler. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand sink located (outside bar) **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided handwashing sink located (outside bar) **Corrected On-Site**
Food safety inspection conducted on 4/8/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 11/26/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed terrible grease accumulation on the floor tiles in the back of fryers.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large piece of ice build up on the walk in freeze.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed terrible grease accumulation on the fryers in the back on the cook line. Two burners on stove Side panels of all fryers on the cook line **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed liquid spilled on the bottom of reach in cooler drawers on the cook line.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the hand wash sink located in the dishmachine area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four flying insects around the floor drain in the back server area. Supervisor notify at time of inspection next unannounced inspection. General Manager ask employee to clean drain area at time of inspection, recommend notify current professional pest control service. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of cheese cake 46°f stored in the reach in cooler drawers less than 4 hours recommend to quick chill product in walk in freeze. **Corrective Action Taken** **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark for raw chicken wings per Manager approximate start time 10am. Label placed on wings at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 11/26/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).