HON LEE LLC
18 N DOLLINS AVE K14/15
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. By dry storage shelves in unit 15 and by dry storage shelves in unit 14 by hws.
- 08B-38-4:Basic - Food stored on floor. 1 case of oil stored on the floor in unit 14 on cooks line. Operator removed. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Hallway at entrance to unit in mop bucket.
Food safety inspection conducted on 2/10/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/11/2024
High Priority
2
Intermediate
2
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar, rice and flour. Repeat Violation - From follow-up inspection 2024-12-11: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - From follow-up inspection 2024-12-11: **Time Extended**
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. In reach in white cooler by entrance to unit 15. - From follow-up inspection 2024-12-11: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2024-12-11: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In unit 14 underneath all equipment flowing into the facilities hallway. Repeat Violation - From follow-up inspection 2024-12-11: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment. Repeat Violation - From follow-up inspection 2024-12-11: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. 3 cases of oil stored on the floor by prep table with mini oven in unit 15. - From follow-up inspection 2024-12-11: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-12-11: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hws in unit 15. - From follow-up inspection 2024-12-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment, gaskets on reach in cooler in unit 14, and behind all cooking equipment. - From follow-up inspection 2024-12-11: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Underneath both 3 compartment sinks in both units. Repeat Violation - From follow-up inspection 2024-12-11: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Facility hallway at entrance to kitchen. - From follow-up inspection 2024-12-11: **Time Extended**
- 03D-01-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. pork ( Per operator 3 hours ) (76-68F - Cooling) in reach in cooler. - From follow-up inspection 2024-12-11: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork ( Per operator 3 hours ) (76-68F - Cooling) in reach in cooler. - From follow-up inspection 2024-12-11: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Bowl and towels in both HWS. Operator removed. Corrected On-Site Repeat Violation - From follow-up inspection 2024-12-11: **Time Extended**
- 53A-11-4:Intermediate - - From initial inspection : Intermediate - No person in charge present during hours of operation. Joseph. - From follow-up inspection 2024-12-11: **Time Extended**
Food safety inspection conducted on 12/11/2024 revealed 16 total violations (2 high priority, 2 intermediate, 12 basic).
Inspection on 12/10/2024
High Priority
3
Intermediate
4
Basic
13
Total
20
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar, rice and flour. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In reach in white cooler by entrance to unit 15.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Manager on duty eating salad in unit 14 by 3 compartment sink.
- 36-22-4:Basic - Floor area(s) covered with standing water. In unit 14 underneath all equipment flowing into the facilities hallway. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. 3 cases of oil stored on the floor by prep table with mini oven in unit 15.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hws in unit 15.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment, gaskets on reach in cooler in unit 14, and behind all cooking equipment.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Underneath both 3 compartment sinks in both units. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Facility hallway at entrance to kitchen.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. pork ( Per operator 3 hours ) (76-68F - Cooling) in reach in cooler.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 9 live roaches underneath 3 compartment sink in unit 14 prep area. 1 live roach on sheet pan next to garbage can. 8 live roaches under 3 compartment sink in unit 15. Total= 18 live roaches
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork ( Per operator 3 hours ) (76-68F - Cooling) in reach in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl and towels in both HWS. Operator removed. Corrected On-Site Repeat Violation
- 53A-11-4:Intermediate - No person in charge present during hours of operation. Joseph.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 12/10/2024 revealed 20 total violations (3 high priority, 4 intermediate, 13 basic).
Inspection on 5/30/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All kitchen equipment handles heavily soiled with grease.
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Tongs hanging at reach in cooler.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all kitchen equipment. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, side of fryers and wok heavily soiled with grease. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and above dry storage. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two white cutting boards at prep reach in cooler.
Food safety inspection conducted on 5/30/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead roaches behind toaster oven at cook line . 4 dead roaches underneath reach in cooler in back prep area . 1 dead roaches on wood board at cook line 10 dead roaches on floor under table and dry storage by cookline Total 20 dead roaches - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-27: Observed on 3/27/24 7 dead roaches in back prep kitchen area 2 dead roaches in front prep kitchen area Total 9 dead roaches **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches behind reach in cooler and freezer in back prep area. 1 live roach on floor from under cooking equipment 2 live roaches by 3 compartment sink for ware washing 1 live roach under cutting board on table by ware wash 2 live roaches in trap on wall by prep table Total 12 live roaches - From follow-up inspection 2024-03-26: 20 live roaches behind reach in cooler and freezer I. Back prep area. **Time Extended** - From follow-up inspection 2024-03-27: Observed on 3/27/24 3 live roaches in back prep kitchen area **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-03-26: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead roaches behind toaster oven at cook line . 4 dead roaches underneath reach in cooler in back prep area . 1 dead roaches on wood board at cook line 10 dead roaches on floor under table and dry storage by cookline Total 20 dead roaches - From follow-up inspection 2024-03-26: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind all cooking equipment and underneath throughout the facility. - From follow-up inspection 2024-03-26: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leak at wok station water standing water under hood system and reach in cooler. - From follow-up inspection 2024-03-26: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches behind reach in cooler and freezer in back prep area. 1 live roach on floor from under cooking equipment 2 live roaches by 3 compartment sink for ware washing 1 live roach under cutting board on table by ware wash 2 live roaches in trap on wall by prep table Total 12 live roaches - From follow-up inspection 2024-03-26: 20 live roaches behind reach in cooler and freezer I. Back prep area. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee washing and draining broccoli at hand sink. - From follow-up inspection 2024-03-26: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operator arrived during inspection. Corrected On-Site - From follow-up inspection 2024-03-26: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form - From follow-up inspection 2024-03-26: **Time Extended**
Food safety inspection conducted on 3/26/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 3/25/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35A-03-4:Basic - Dead roaches on premises. 5 dead roaches behind toaster oven at cook line . 4 dead roaches underneath reach in cooler in back prep area . 1 dead roaches on wood board at cook line 10 dead roaches on floor under table and dry storage by cookline Total 20 dead roaches
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind all cooking equipment and underneath throughout the facility.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, side of fryers and all cooking equipment.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at wok station water standing water under hood system and reach in cooler.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw beef over ready to eat salad. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches behind reach in cooler and freezer in back prep area. 1 live roach on floor from under cooking equipment 2 live roaches by 3 compartment sink for ware washing 1 live roach under cutting board on table by ware wash 2 live roaches in trap on wall by prep table Total 12 live roaches
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee washing and draining broccoli at hand sink.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator arrived during inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form
Food safety inspection conducted on 3/25/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Knife between hand sink and triple sink. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Oil on floor next to fryer. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Inside hood system.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.
Food safety inspection conducted on 7/21/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).