HON LEE LLC
18 N DOLLINS AVE K14/15
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. By dry storage shelves in unit 15 and by dry storage shelves in unit 14 by hws.
- 08B-38-4:Basic - Food stored on floor. 1 case of oil stored on the floor in unit 14 on cooks line. Operator removed. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Hallway at entrance to unit in mop bucket.
Food safety inspection conducted on 2/10/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/11/2024
High Priority
2
Intermediate
2
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar, rice and flour. **Repeat Violation** - From follow-up inspection 2024-12-11: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - From follow-up inspection 2024-12-11: **Time Extended**
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. In reach in white cooler by entrance to unit 15. - From follow-up inspection 2024-12-11: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** - From follow-up inspection 2024-12-11: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In unit 14 underneath all equipment flowing into the facilities hallway. **Repeat Violation** - From follow-up inspection 2024-12-11: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment. **Repeat Violation** - From follow-up inspection 2024-12-11: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. 3 cases of oil stored on the floor by prep table with mini oven in unit 15. - From follow-up inspection 2024-12-11: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-12-11: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hws in unit 15. - From follow-up inspection 2024-12-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment, gaskets on reach in cooler in unit 14, and behind all cooking equipment. - From follow-up inspection 2024-12-11: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Underneath both 3 compartment sinks in both units. **Repeat Violation** - From follow-up inspection 2024-12-11: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Facility hallway at entrance to kitchen. - From follow-up inspection 2024-12-11: **Time Extended**
- 03D-01-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. pork ( Per operator 3 hours ) (76-68F - Cooling) in reach in cooler. - From follow-up inspection 2024-12-11: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork ( Per operator 3 hours ) (76-68F - Cooling) in reach in cooler. - From follow-up inspection 2024-12-11: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Bowl and towels in both HWS. Operator removed. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-12-11: **Time Extended**
- 53A-11-4:Intermediate - - From initial inspection : Intermediate - No person in charge present during hours of operation. Joseph. - From follow-up inspection 2024-12-11: **Time Extended**
Food safety inspection conducted on 12/11/2024 revealed 16 total violations (2 high priority, 2 intermediate, 12 basic).
Inspection on 12/10/2024
High Priority
3
Intermediate
4
Basic
13
Total
20
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar, rice and flour. **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In reach in white cooler by entrance to unit 15.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Manager on duty eating salad in unit 14 by 3 compartment sink.
- 36-22-4:Basic - Floor area(s) covered with standing water. In unit 14 underneath all equipment flowing into the facilities hallway. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. 3 cases of oil stored on the floor by prep table with mini oven in unit 15.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hws in unit 15.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment, gaskets on reach in cooler in unit 14, and behind all cooking equipment.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Underneath both 3 compartment sinks in both units. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Facility hallway at entrance to kitchen.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. pork ( Per operator 3 hours ) (76-68F - Cooling) in reach in cooler.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 9 live roaches underneath 3 compartment sink in unit 14 prep area. 1 live roach on sheet pan next to garbage can. 8 live roaches under 3 compartment sink in unit 15. Total= 18 live roaches
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork ( Per operator 3 hours ) (76-68F - Cooling) in reach in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl and towels in both HWS. Operator removed. **Corrected On-Site** **Repeat Violation**
- 53A-11-4:Intermediate - No person in charge present during hours of operation. Joseph.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 12/10/2024 revealed 20 total violations (3 high priority, 4 intermediate, 13 basic).