HOMEWOOD SUITES BY HILTON
North Frontage Road
Orlando, Florida, 32812
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/3/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of cups stored on the floor in the kitchen. Manager removed at time of inspection. **Corrected On-Site**
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed no sneeze guard on the breakfast taco bar located on the buffet line.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature 110°f scrambled eggs stored on the buffet line.
Food safety inspection conducted on 2/3/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person in charge has no knowledge of Temperatures and Foodborne illnesses only provided copies of items. - From follow-up inspection 2024-07-16: Spoke with Assistant General Manager will be taking Food Manager Certification by next unannounced inspection. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pans and containers soiled sorted on the storage shelves in the kitchen. Observed blue cutting boards soiled has yellow stains on the surface stored on the shelve. **Warning** - From follow-up inspection 2024-07-16: Checked blue cutting board has not been replaced recommend to resurface or replace. **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/15/2024
High Priority
3
Intermediate
6
Basic
1
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per Employee dishwasher not working started using 3 compartment sink wash,rinse and sanitizer equipment and utensils at time of inspection. Per Assistant GM dishwasher company has been notify to repair. **Warning**
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed no sneeze guard for buffet line serving shredded cheese, sour cream salsa pickled jalapeños located taco bar. Recommend Manager to notify Corporate office **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked shredded cheese 67°f, sour cream 71, waffle batter 86°f fstored at room temperature on the buffet line, checked temperature silk milk 49°, strawberry yogurt 52°f inside walk in cooler. Per Manager less than 4 hours stored on the buffet line recommend to quick chill product in the walk in freezer. **Corrective Action Taken** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark used for waffle batter on the buffet line. **Warning**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person in charge has no knowledge of Temperatures and Foodborne illnesses only provided copies of items.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half half stored in walk in cooler overnight not date marked, butter container stored inside walk in cooler. **Corrected On-Site** **Warning**
- 53B-17-5:Intermediate - Employee training does not include food allergen awareness information. Observed milk used for overnight oats stored on the buffet employee not aware of allergens. Recommend training for all employees
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pans and containers soiled sorted on the storage shelves in the kitchen. Observed blue cutting boards soiled has yellow stains on the surface stored on the shelve. **Warning**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Employee used chlorine test strip to check 3 compartment proper test strip quat ammonia. **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser not working at hand wash sink located next to hand wash sink. **Warning**
Food safety inspection conducted on 7/15/2024 revealed 10 total violations (3 high priority, 6 intermediate, 1 basic).