HOLIDAY INN - FUSION
8368 Jamaican Court
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket on oven door on cookiline. Employee charging phone on prep sink by hand wash sink.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and bracket.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler on expo line .
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer located next to prep line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in cooler on cookiline soiled Exterior of ice machine soiled. Gaskets on reach in cooler on cookiline soiled. Gaskets on door of walk-in cooler soiled.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler on cookiline.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted racks in walk-in cooler Repeat Violation
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking on cream cheese and butter on buffet line. Less than 4 hours per operator.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times on expo line by beverage supplies.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by mop sink Hand wash sink by cookiline Two Hand wash sinks sink on expo station Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink by mop sink Hand wash sink by cookiline Two Hand wash sinks sink on expo station Repeat Violation
Food safety inspection conducted on 4/7/2025 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting containers in prep area. - From follow-up inspection 2024-10-31: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk-in cooler door does not close completely. - From follow-up inspection 2024-10-31: **Time Extended**
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture at hand was sink in prep area. - From follow-up inspection 2024-10-31: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer and reach in freezer located at prep line. - From follow-up inspection 2024-10-31: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located in prep area top soiled. Oven in kitchen prep area interior soiled. - From follow-up inspection 2024-10-31: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted racks in walk-in cooler. - From follow-up inspection 2024-10-31: **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster at bar area. - From follow-up inspection 2024-10-31: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Brown substance in containers not labeled in storage area. - From follow-up inspection 2024-10-31: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-10-31: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan form. - From follow-up inspection 2024-10-31: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment in walk-in cooler - From follow-up inspection 2024-10-31: **Time Extended**
Food safety inspection conducted on 10/31/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 10/30/2024
High Priority
7
Intermediate
7
Basic
20
Total
34
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal container in marinara sauce. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner in prep area storage bin and dining buffet line Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish thawed in ROP packaging in walk-in cooler. Operator discarded. **Corrective Action Taken**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. employee eating fruit dishwashing station Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shelf above prep table.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting containers in prep area.
- 14-11-5:Basic - Equipment in poor repair. Walk-in cooler door does not close completely.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture at hand was sink in prep area.
- 08B-38-4:Basic - Food stored on floor in walk in freezer.
- 14-69-4:Basic - Ice buildup in walk-in freezer and reach in freezer located at prep line.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses at ice machine. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located in prep area top soiled. Oven in kitchen prep area interior soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of juice machine at expo line All Walk in cooler door gaskets has mold like substance. Exterior of ice machine soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On French toast batter stored in walk-in cooler. Containers on prep line Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler at prep line. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic ware handles not inverted at condiment staton
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted racks in walk-in cooler.
- 29-17-4:Basic - Waste line missing at soda gun holster at bar area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown substance in containers not labeled in storage area.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked lamb (45F - Cooling); rice (45F - Cooling ) Cooked cooled over night. Stored in walk-in cooler. Operator discarded. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cartons of pasteurized egg containers. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not removed from ROP when thawed in walk-in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items held overnight steak strips (44F - Cold Holding); raw chicken (44F - Cold Holding); Cooked lamb (45F); rice (45F - Cold Holding); Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw steak (44F - Cold Holding); raw chicken (44F - Cold Holding); rice (45F - Cold Holding); Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Buffet open 7am -10am
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food debris. Toaster in dining area chain soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Washing skillet in HWS.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By mop sink By cook line Bar sink Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. hand wash sink at condiment station hand wash sink at by mop sink
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan form.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment in walk-in cooler
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice not date marked held over 24 hours in walk-in cooler.
Food safety inspection conducted on 10/30/2024 revealed 34 total violations (7 high priority, 7 intermediate, 20 basic).
Inspection on 4/24/2024
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -under drying shelf
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -inside walk in cooler. Advised to remove from packaging or introduce oxygen to fish by unsealing ROP packing prior to thawing completion.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface area above juice dispenser in server area
- 29-42-4:High Priority - -Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -hose at mop sink lower than flood rim of sink. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cooked onions
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked onions marked 4/10
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -bug repellent on counter next to hand sink inside the bar, next to mugs/bar supplies Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -bar hand sink, hot water handle not functioning
Food safety inspection conducted on 4/24/2024 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
5
Basic
15
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl inside of red sauce in walk in cooler. Warning - From follow-up inspection 2023-09-15: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on buffet line Warning - From follow-up inspection 2023-09-15: **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning - From follow-up inspection 2023-09-15: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter near silverware station. Warning - From follow-up inspection 2023-09-15: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone in through window, Bag near silverware Corrected On-Site Warning - From follow-up inspection 2023-09-15: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In walk in cooler Warning - From follow-up inspection 2023-09-15: **Time Extended**
- 10-14-5:Basic - - From initial inspection : Basic - Ice bucket stored on floor between uses. Warning - From follow-up inspection 2023-09-15: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer. Walk in freezer Warning - From follow-up inspection 2023-09-15: **Time Extended**
- 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Warning - From follow-up inspection 2023-09-15: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Throughout kitchen Warning - From follow-up inspection 2023-09-15: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light near ice machine Warning - From follow-up inspection 2023-09-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in all walk in coolers Gasket on all walk in coolers Warning - From follow-up inspection 2023-09-15: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go boxes stored on floor Warning - From follow-up inspection 2023-09-15: **Time Extended**
- 33-06-4:Basic - - From initial inspection : Basic - Trash receptacles not provided where needed in establishment. Near hand wash sinks Warning - From follow-up inspection 2023-09-15: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Multiple refrigerators Hot boxes Storage racks Lamps Safe boxes Luggage cart Stored in kitchen side prep Warning - From follow-up inspection 2023-09-15: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice machine nozzles Warning - From follow-up inspection 2023-09-15: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink near dish Sink juice machine Sink near condiment station Warning - From follow-up inspection 2023-09-15: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sink near condiment station Warning - From follow-up inspection 2023-09-15: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler, cooked pasta, rice, sauce, milk Warning - From follow-up inspection 2023-09-15: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated from 2010 Warning - From follow-up inspection 2023-09-15: **Time Extended**
Food safety inspection conducted on 9/15/2023 revealed 20 total violations (0 high priority, 5 intermediate, 15 basic).
Inspection on 9/13/2023
High Priority
4
Intermediate
5
Basic
16
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl inside of red sauce in walk in cooler. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on buffet line Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter near silverware station. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone in through window, Bag near silverware Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in cooler Warning
- 10-14-5:Basic - Ice bucket stored on floor between uses. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer. Walk in freezer Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Warning
- 36-62-4:Basic - Light not functioning. Throughout kitchen Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light near ice machine Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in all walk in coolers Gasket on all walk in coolers Warning
- 25-05-4:Basic - Single-service articles improperly stored. To go boxes stored on floor Warning
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Near hand wash sinks Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Multiple refrigerators Hot boxes Storage racks Lamps Safe boxes Luggage cart Stored in kitchen side prep Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. 3 slices of cheddar cheese in reach in on cook line Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator, items on buffet line less than 3 hours, Removed yogurt and returned to walk in cooler, discarded melon. cut melon 47-50F individual yogurt 57F sour cream 52F **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex bottle on counter next to bar caddy. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice machine nozzles Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink near dish Sink juice machine Sink near condiment station Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink near condiment station Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler, cooked pasta, rice, sauce, milk Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated from 2010 Warning
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. 2 extinguisher stored on floor near storage closet by refrigerators that are not working
Food safety inspection conducted on 9/13/2023 revealed 26 total violations (4 high priority, 5 intermediate, 16 basic).