HOLIDAY INN & SUITES ORLANDO
12005 Regency Village Drive
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
3
Intermediate
5
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Near soda dispenser **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. . Ice bucket at ice maker **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on prep shelves in front of cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun tray not draining
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at coffee stations
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At entrance of kitchen
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Soup seating at room temperature
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over tortillas **Corrected On-Site** **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over ground beef in cooler drawer under flat top. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dairy (52F - Cold Holding) at buffet, operator stated that food is out for less than four hours, provided operator with time controls form which they will utilize moving forward **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the bar and cookline
- 31B-03-4:Intermediate - No soap provided at handwash sink. At cookline
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. On cookline, it's been turned off
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at buffet.
Food safety inspection conducted on 1/31/2025 revealed 16 total violations (3 high priority, 5 intermediate, 8 basic).
Inspection on 7/3/2024
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Near dish
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change tasks and gloves without washing hands. Operator coached employee on proper glove change **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over liquid pasteurized eggs in reach in cooler next to cookline **Corrected On-Site** **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over ground beef in cooler drawer under flattop
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Julio Zoler
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at ice machine installed 6/27/23
Food safety inspection conducted on 7/3/2024 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).