HILTON ORLANDO- FASTBREAK

Name: HILTON ORLANDO- FASTBREAK
Address: 6001 DESTINATION PARKWAY, ORLANDO, FL, 32819, US
Rating: 1.3

6001 Destination Parkway

Orlando, Florida, 32819

Orange County County

★☆☆☆☆ (1.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8861451

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bags and sweatshirt on clean item shelf in prep kitchen Corrected On-Site
36-62-4:Basic - One Light not functioning over dish machine
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 147.4F Maintenance came and fixed 161.8F Corrected On-Site
08B-02-4:High Priority - Displayed food not properly protected from contamination. Salsas on buffet line Moved under sneeze gaurd Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind liquid eggs on sandwich top reach in cooler on cooks line Corrected On-Site Repeat Violation
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon and seafood medley on buffet line Added asterisk to menu card Corrected On-Site

Inspection #: Visit ID: 8784164

36-36-4:Basic - Ceiling tile missing. By back area.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the bar Corrected On-Site
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to clean plates and suran wrap in kitchen Corrected On-Site
29-17-4:Basic - Waste line missing at soda gun holster at 3 of the guns at the bar Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind Cole slaw on cooks line Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in hand sink by back area and in the bar Corrected On-Site

Inspection #: Visit ID: 8554708

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Next to cooking equipment in prep kitchen Corrected On-Site
10-07-4:Basic - In-use bar utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven on cooks line Corrected On-Site
36-62-4:Basic - One Light not functioning. Over oven on hood on cooks line
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados on cooks line Cook washed and removed sticker Corrected On-Site Repeat Violation
29-17-4:Basic - Waste line missing at soda gun holster at inside bar
29-11-4:Basic - Water leaking faucet/handle behind dish machine
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw bacon over cooked sausage links in reach in cooler across from tilt skillet in prep area 2) raw diced tuna behind cooked rice on sandwich top reach in cooler across from reach in freezer Corrected On-Site Repeat Violation
41-10-4:High Priority - Toxic substance/chemical improperly stored. Coffee cleaning tablets on top of code machine in server beverage area Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato sliced over prep sink Corrected On-Site

Inspection #: Visit ID: 8382605

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Top shelves in dish room
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados on line with sticker Corrected On-Site
08B-02-4:High Priority - Displayed food not properly protected from contamination. Carving station on buffet line that was added Chef put behind sneeze guard Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw whole shell eggs over pancake batter in reach in coolers cook line by flat top 2) raw diced tuna over prepped veggies in reach in cooler on cooks line by fryers 3) raw tuna behind cooked risotto on sandwich top cooler across from microwave on cooks line 4) raw salmon over cooked shrimp I reach in cooler on prep area Corrected On-Site
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on the buffet line, Chef had added to line. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing clear toxic substance not labeled at the bar Corrected On-Site