DirtyFLRestaurant Inspection Data

HILTON GARDEN INN ORLANDO EAST/UCF

1959 Alafaya Trail
Orlando, Florida, 32826
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8825271

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting boards use to prep have marks.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Caesar salad, house salad , fruit cups, muffins, cookies, parfaits all kept in grab and go area missing the required label. Repeat Violation
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Clean utensils kept in basket located in dish area facing up.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall behind dish machine. Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked penne pasta and Alfredo sauce with date of 7-7 . Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control . Per operator food has been out for less than 4 hours and will discarded in the 4 hours. Repeat Violation

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8494580

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing next to dishwasher machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Open water bottle next to clean equipment. In dish area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave with food debris next to soda machine.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads, wrap , sandwiches and fruit kept on grab and go area with no required label.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open Coca-Cola bottle inside prep fridge.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Multiple cloths in cook line floor.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dishwasher machine.
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Tomato bisque with date mark 2/19/24 and kept in walk in cooler. Repeat Violation
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon shown in menu as not fully cooked and provider unable to show parasite destruction letter. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tomato bisque found in walk in cooler with date mark 2/19/24 Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Buffet hot and cold products with no time marking, told by operator that products were out for 30 minutes

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8371354

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Salmon kept in walking cooler. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing orders. while wearing a watch . Repeat Violation** Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.Cooked pasta with date of 8-17-2023 .
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.Cooked pasta kept on walk in cooler with date of 8-17-2023 .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cream cheese kept on buffet area for less than four hours with temperature of 53F. Liquid eggs kept on reach in cooler for less than 4 hrs with temperature of 52F Operator will discard at 10:00 am. **Corrective Action Taken** Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Cooked oatmeal kept on cereal bar with temperature of 122F. Ask manager to reheat. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.No soap at bar. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked multigrain grains ,cooked four days ago with no date marked.