DirtyFLRestaurant Inspection Data

HILTON GARDEN INN ORLANDO AT SEAWORLD

6850 Westwood Boulevard
Orlando, Florida, 32821
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 2/20/2025

Inspection #: Visit ID: 8772556

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.near back hall Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Near walk-in cooler Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine Corrected On-Site Repeat Violation
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed cook cutting unwashed romaine
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Two door cooler on cook line
  • 29-11-4:Basic - Water leaking from faucet hand sink on cook line
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over milk in two door reach in cooler on cook line Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut sausage (62F - Cold Holding); diced ham (62F - Cold Holding) on cook line, improper ice bath, operator states out less then four hours Repeat Violation
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8371827

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate covers on top shelf of dish rack not inverted. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 105F
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine filters.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over made parfait in walk-in cooler. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. By hot buffet items. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon (54F - Cold Holding)per operator less than an hour.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area and kitchen. Corrected On-Site