HILTON GARDEN INN
11400 Marbella Palm Court
Orlando, Florida, 32836
Midtown
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tile cracked inside the walk in freezer. Warning - From follow-up inspection 2025-02-07: Checked floor tiles remain cracked inside the walk in freezer, must be corrected by next unannounced inspection. **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Employee bathroom self closure in broken. Warning - From follow-up inspection 2025-02-07: Checked Employee bathroom self closure is broken, engineering ordered. **Time Extended** **Corrective Action Taken**
- 45-06-4:- From initial inspection : Portable fire extinguisher is inaccessible. For reporting purposes only. Observed two fire extinguishers located on the floor near the Dishmachine area, spoke to Manager at time of inspection. - From follow-up inspection 2025-02-07: Checked two fire extinguishers located on the floor near the Dishmachine area, recommend to Manager to have engineering install on wall both fire extinguishers **Time Extended**
Food safety inspection conducted on 2/7/2025 revealed 3 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/6/2025
High Priority
1
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tile cracked inside the walk in freezer. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on the handle of the oven located on the cook line. Corrected On-Site Warning
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can provided at three hand wash sinks located in the kitchen. Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Employee bathroom self closure in broken. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed coffees filters not protected in the coffee bin. Employee wrapped at time of inspection. Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath the 3 compartment sink, engineering working on the plumbing at time of inspection. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of cut melon 49°f, skim milk 45°f stored on the buffet line less than 4 hours recommend to quick chill product. Recommend Time as public health control used for buffet line.(form given to Manager) Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Checked the hot water at 3 compartment sink only reaching 81degrees -83degrees at time of complaint inspection. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided at hand wash sink located back prep area. Corrected On-Site Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided for hand wash sink located on the cook line. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Checked hot water at three hand wash sink located in the kitchen temperature only reaching 81degrees -83degrees at time of complaint inspection., handwashing sink located in the lobby bar Warning
- 45-06-4:Portable fire extinguisher is inaccessible. For reporting purposes only. Observed two fire extinguishers located on the floor near the Dishmachine area, spoke to Manager at time of inspection.
Food safety inspection conducted on 2/6/2025 revealed 12 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water open stored on the prep counter on the cook line.
- 36-24-5:Basic - Hole in or other damage to wall. Observed peeling paint in the wall in dry storage room.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath the 3 compartment sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of pork 47°f stored inside reach in cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of shredded pork 47°f stored inside reach in cooler, overnight.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed swiss cheese not dated mark inside ereach in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has yellow stains left on the surface.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided at hand sink located on cook line. Corrected On-Site
Food safety inspection conducted on 8/26/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 3/18/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles in the dry storage room.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon stored in ROP Package thawed inside reach in cooler.
- 36-62-4:Basic - Light not functioning. Observed light burned out underneath fire suppression system on the cook line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature sliced pork 50°f stored overnight in the reach in cooler (cook line)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Check temperature 50°f stored inside reach in cooler overnight per employee.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting board(kitchen) and white in the bar area has black discoloration on the surface.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided at handwash sink located in the dishmachine area. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided at handwash sink located in the kitchen. Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zen Oppus 11/6/2020 expired Serve Program Inc working in banquets on second shift.
Food safety inspection conducted on 3/18/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 8/31/2023
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Observed open bottle water stored inside ice bin ( bar area) Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath hand wash sink located in the dishmachine. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature pork 48°f stored inside reach in cooler over night, issued stop sale. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade is soiled, employee will cleaned.
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked container of macaroni stored inside reach in cooler, Manager placed in another container. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in the back prep kitchen across from ice machine, and behind the bar, Corrected On-Site** Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided for hand sink located in the dishmachine area. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed macaroni not date marked stored inside reach in cooler. Repeat Violation
Food safety inspection conducted on 8/31/2023 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).