HILTON GARDEN INN
11400 Marbella Palm Court
Orlando, Florida, 32836
Midtown
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tile cracked inside the walk in freezer. **Warning** - From follow-up inspection 2025-02-07: Checked floor tiles remain cracked inside the walk in freezer, must be corrected by next unannounced inspection. **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Employee bathroom self closure in broken. **Warning** - From follow-up inspection 2025-02-07: Checked Employee bathroom self closure is broken, engineering ordered. **Time Extended** **Corrective Action Taken**
- 45-06-4:- From initial inspection : Portable fire extinguisher is inaccessible. For reporting purposes only. Observed two fire extinguishers located on the floor near the Dishmachine area, spoke to Manager at time of inspection. - From follow-up inspection 2025-02-07: Checked two fire extinguishers located on the floor near the Dishmachine area, recommend to Manager to have engineering install on wall both fire extinguishers **Time Extended**
Food safety inspection conducted on 2/7/2025 revealed 3 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/6/2025
High Priority
1
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tile cracked inside the walk in freezer. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on the handle of the oven located on the cook line. **Corrected On-Site** **Warning**
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can provided at three hand wash sinks located in the kitchen. **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Employee bathroom self closure in broken. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed coffees filters not protected in the coffee bin. Employee wrapped at time of inspection. **Corrected On-Site** **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath the 3 compartment sink, engineering working on the plumbing at time of inspection. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of cut melon 49°f, skim milk 45°f stored on the buffet line less than 4 hours recommend to quick chill product. Recommend Time as public health control used for buffet line.(form given to Manager) **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Checked the hot water at 3 compartment sink only reaching 81degrees -83degrees at time of complaint inspection. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided at hand wash sink located back prep area. **Corrected On-Site** **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided for hand wash sink located on the cook line. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Checked hot water at three hand wash sink located in the kitchen temperature only reaching 81degrees -83degrees at time of complaint inspection., handwashing sink located in the lobby bar **Warning**
- 45-06-4:Portable fire extinguisher is inaccessible. For reporting purposes only. Observed two fire extinguishers located on the floor near the Dishmachine area, spoke to Manager at time of inspection.
Food safety inspection conducted on 2/6/2025 revealed 12 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water open stored on the prep counter on the cook line.
- 36-24-5:Basic - Hole in or other damage to wall. Observed peeling paint in the wall in dry storage room.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath the 3 compartment sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of pork 47°f stored inside reach in cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of shredded pork 47°f stored inside reach in cooler, overnight.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed swiss cheese not dated mark inside ereach in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has yellow stains left on the surface.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided at hand sink located on cook line. **Corrected On-Site**
Food safety inspection conducted on 8/26/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).