DirtyFLRestaurant Inspection Data

HILTON CONFERENCE CENTER GRAND BALLROOM

HILTON CONFERENCE CENTER GRAND BALLROOM has 7 health inspections on file for its ORLANDO location, with an overall rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 7 reports on file

14136 BONNET CREEK RESORT LN

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

12/5/2025· 3mo ago

Visit ID: 13588797

Met Inspection Standards

1 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under the 3 compartment sink . - From follow-up inspection 2025-12-05: **Time Extended**

12/4/2025· 3mo ago

Visit ID: 10937520

Follow-up Inspection Required

1 high, 2 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches by the fryer area . Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under the 3 compartment sink .
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roaches at the fryer station running by steam pipe . Next day call back per supervisor. Warning

5/8/2025· 10mo ago

Visit ID: 10835011

Met Inspection Standards
  • N/A:No Violations Were Observed

5/7/2025· 10mo ago

Visit ID: 8862681

Follow-up Inspection Required

1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags over wood chips for cooking on storage rack. Operator immediately removed Corrected On-Site
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine #1 138F. Dish machine #2 146F , tested both multiple times. Operator called for immediate maintenance Warning

8/16/2024· 1y 6mo ago

Visit ID: 8778591

Met Inspection Standards

5 basic

  • 36-36-4:Basic - Ceiling tile missing. By dish machine Corrected On-Site
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Operator put to be washed again **Corrective Action Taken**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pot in rice Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in prep area Corrected On-Site

5/7/2024· 1y 10mo ago

Visit ID: 8574276

Met Inspection Standards

2 high, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Sauce area and fryer area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Sauce section.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken salad 55f-cold holding last temperature take was at 8 am .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad 55f-cold holding.

12/13/2023· 2y 3mo ago

Visit ID: 8377251

Met Inspection Standards

2 high, 1 int

  • 22-43-4:High Priority - Sink and Surface sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 122F for 1 hour on stove , reheated to 165F. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish machine racks stored in front of washware area Corrected On-Site