HILTON CONFERENCE CENTER GRAND BALLROOM

Name: HILTON CONFERENCE CENTER GRAND BALLROOM
Address: 14136 BONNET CREEK RESORT LN, ORLANDO, FL, 32821, US
Rating: 3.3

14136 BONNET CREEK RESORT LN

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10835011

Inspection #: Visit ID: 8862681

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags over wood chips for cooking on storage rack. Operator immediately removed Corrected On-Site
22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine #1 138F. Dish machine #2 146F , tested both multiple times. Operator called for immediate maintenance Warning

Inspection #: Visit ID: 8778591

36-36-4:Basic - Ceiling tile missing. By dish machine Corrected On-Site
24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Operator put to be washed again **Corrective Action Taken**
36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pot in rice Corrected On-Site
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in prep area Corrected On-Site

Inspection #: Visit ID: 8574276

36-73-4:Basic - Floor soiled/has accumulation of debris. Sauce area and fryer area.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Sauce section.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken salad 55f-cold holding last temperature take was at 8 am .
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad 55f-cold holding.

Inspection #: Visit ID: 8377251

22-43-4:High Priority - Sink and Surface sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 122F for 1 hour on stove , reheated to 165F. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish machine racks stored in front of washware area Corrected On-Site