HIGHLANDS MARKET AT WESTMINSTER BALDWIN PARK
2661 Lake Baldwin Lane
Orlando, Florida, 32814
Baldwin Park
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Front make table grooved cutting boards - From follow-up inspection 2025-03-04: **Time Extended**
Food safety inspection conducted on 3/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/3/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawing in walk in cooler, packaging to opened Chef opened packaging Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front make table grooved cutting boards
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table top Ice bin; turkey (45F - Cold Holding); sliced tomatoes (45F - Cold Holding); ham (44F - Cold Holding) per operator out less than 4 hours . Operator moved items to cooler for immediate temperature recovery Crab 46° per operator overnight. Operator discarded crab **Corrective Action Taken** Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front hand sink no soap Operator provided soap Corrected On-Site
Food safety inspection conducted on 3/3/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
5
Intermediate
2
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Purse on boxed chips Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Boxed shortening on floor Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Lemon fruit filling 22oz
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Tofu on towels Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw Beef over ready to eat peppers and unwashed vegetables in walk in cooler Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg over liquid egg and over baked potatoes in walk in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes and cut lettuce . Over 4hrs per operator 46-51F - Cold Holding); operator discarded Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by dishwasher Corrected On-Site
Food safety inspection conducted on 8/28/2024 revealed 9 total violations (5 high priority, 2 intermediate, 2 basic).
Inspection on 3/15/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Lids to front make tables broken Warning - From follow-up inspection 2024-03-15: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1/3 bag ravioli 57 per operator from yesterday 6 th pan Shredded cheese 51 per operator from yesterday 1/2 block Butter 51 per operator from yesterday Cooked onions and peppers 60 per operator from yesterday 1lb sliced cheese 60 per operator from yesterday Operator tossed out items Corrected On-Site Warning - From follow-up inspection 2024-03-15: Cooler that contained items placed out of order. Work order placed to repair cooler. No foods held in cooler.**Time Extended** **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1/3 bag ravioli 57 per operator from yesterday 6 th pan Shredded cheese 51 per operator from yesterday 1/2 block Butter 51 per operator from yesterday Cooked onions and peppers 60 per operator from yesterday 1lb sliced cheese 60 per operator from yesterday Operator tossed out ite Butter on counter per operator less than 2 hours. Operator put butter in pan and heated butter to minimum 135Warningms Corrected On-Site Warning - From follow-up inspection 2024-03-15: Cooler that contained items placed out of order. Work order placed to repair cooler. No foods held in cooler **Time Extended**
Food safety inspection conducted on 3/15/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 3/14/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 14-11-5:Basic - Equipment in poor repair. Lids to front make tables broken Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged salads and sandwiches missing minimum label requirements Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at bar Operator made sign and placed at bar Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service to go containers at server station not inverted. Coffee filters not protected it inverted Operator put filters in closed container Operator inverted items Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Package raw pork under raw beef loin with no label stating if tenderized or not. Moved pork above beef. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on cook line drawer 1 live roach in cabinet on cook line Operator removed roaches and sanitized area where roaches were located Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1/3 bag ravioli 57° per operator from yesterday 6 th pan Shredded cheese 51° per operator from yesterday 1/2 block Butter 51° per operator from yesterday Cooked onions and peppers 60° per operator from yesterday 1lb sliced cheese 60° per operator from yesterday Operator tossed out items Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1/3 bag ravioli 57° per operator from yesterday 6 th pan Shredded cheese 51° per operator from yesterday 1/2 block Butter 51° per operator from yesterday Cooked onions and peppers 60° per operator from yesterday 1lb sliced cheese 60° per operator from yesterday Operator tossed out ite Butter on counter per operator less than 2 hours. Operator put butter in pan and heated butter to minimum 135°Warningms Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at front hand wash sink by pizza make, ware wash, and bar No paper towels at front cook line and bar Operator provided items Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with unknown liquid in kitchen Operator threw out bottle Corrected On-Site Warning
Food safety inspection conducted on 3/14/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 7/28/2023
High Priority
3
Intermediate
4
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups used to scoop dry ingredients flour, panko, sugar inside buckets. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fans cover in walk-in cooler covered with dust. Vent in ceiling in accumulated debris
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook in kitchen with watch
- 14-11-5:Basic - Equipment in poor repair. Pizza make table on front cook area lid in disrepair. Char-broiler and stove on front cook line accumulated debrid
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at server/ ice cream station No sign at bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Middle prep table in back kitchen bottom shelf rusted. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat foods in salad walk in cooler Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Single service spoons not presented all one direction
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with produce. Drawer under cook line front area had raw meats above drawer with vegetables. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink in janitor closet missing vacuum breaker on splitter
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back kitchen cook line blocked by cart. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at pizza prep missing towels Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at pizza prep hand wash sink. Bar hand sink missing soap Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Steaks and lamb chops can bevserved undercooked Gave advisory sign to post. Corrected On-Site
Food safety inspection conducted on 7/28/2023 revealed 16 total violations (3 high priority, 4 intermediate, 9 basic).