HIGH TIDE HARRY'S
Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/8/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Ice machine in server area
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar in oyster area Operator put handle up **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk beer cooler Vents in ice machine by walk in cooler
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Oyster reach in cooler **Repeat Violation**
Food safety inspection conducted on 10/8/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/12/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In drink storage room
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.white build up over breading station **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and drink cup on server prep table **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler by walk in cooler
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine in server area and shucker area. **Corrected On-Site**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Steam table 108F, recheck 158F **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ice and cakes in reach in cooler by walk in cooler. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner on shelf in shucker station **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Date marked at time shucked.
Food safety inspection conducted on 7/12/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).