HELENA MODERN RIVIERA
8441 INTERNATIONAL DR STE 260
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning./cook line. Warning - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-02-25: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strip not available. Repeat Violation Warning - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-02-25: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/bar remodeled, adding dish machine Warning - From follow-up inspection 2025-01-22: 30 day Time extended. **Time Extended** - From follow-up inspection 2025-02-25: Plan submitted and received on 2/14/25 per plan review. **Time Extended**
Food safety inspection conducted on 2/25/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/22/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers. Repeat Violation Warning - From follow-up inspection 2025-01-22: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning./cook line. Warning - From follow-up inspection 2025-01-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hand sink soiled. Repeat Violation Warning - From follow-up inspection 2025-01-22: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning - From follow-up inspection 2025-01-22: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2025-01-22: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./can opener. Warning - From follow-up inspection 2025-01-22: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strip not available. Repeat Violation Warning - From follow-up inspection 2025-01-22: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/bar remodeled, adding dish machine Warning - From follow-up inspection 2025-01-22: 30 day Time extended. **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 11/19/2024
High Priority
2
Intermediate
5
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food./panko container/ Corrected On-Site Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./raw tilapia in walk in cooler/ Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./cook/ Corrected On-Site Repeat Violation Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses./cook line/ Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./flour handle/ Corrected On-Site Warning
- 36-62-4:Basic - Light not functioning./cook line. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./bar. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hand sink soiled. Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food./thank you bag with ice used directly on raw lobster meat, cook line reach in cooler/ Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cooked lamb chop 112F, cooked chicken 108F, cooked rice 89F, mushroom gravy 85F/all hot holding less than 4 hours/reheated immediately, cooked lamb chop 170F, cooked chicken 168F, cooked rice 181F, mushroom gravy 171F. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./can opener. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./food cart blocked kitchen hand sink/ Corrected On-Site Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strip not available. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./bar/ Corrected On-Site Repeat Violation Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/bar remodeled, adding dish machine Warning
Food safety inspection conducted on 11/19/2024 revealed 18 total violations (2 high priority, 5 intermediate, 11 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation Warning - From follow-up inspection 2024-04-16: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in walk-in freezer. Ice build up in walk in freezer door. Warning - From follow-up inspection 2024-04-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./all white cutting boards on cook line prep table. Warning - From follow-up inspection 2024-04-16: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times./cook line hand sink blocked by food rack/ Corrected On-Site Warning - From follow-up inspection 2024-04-16: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine and quat strips not available. Warning - From follow-up inspection 2024-04-16: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-04-16: **Time Extended**
Food safety inspection conducted on 4/16/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
10
Basic
12
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./line cook wearing a watch and bracelets while preparing and cooking food at cook line. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./line cook. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in walk-in freezer. Ice build up in walk in freezer door. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./74F, on stove/cook line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hand sink soiled. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning
- 29-20-5:Basic - Standing water or very slow draining water in cook line hand wash sink. Warning
- 08B-12-5:Basic - Stored food not covered./cut oranges at bar/ Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor./cook line and prep area/ Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./sugar container at prep area. Warning
- 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use./mahi, walk in cooler. Warning
- 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served. Warning
- 01C-10-4:Intermediate - Clams/mussels tag removed from original container prior to container being emptied./cook line reach in coolers. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./all white cutting boards on cook line prep table. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./cook line hand sink blocked by food rack/ Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./blanched hamachi fish served ceviche style, lamb chop offered undercooked options. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine and quat strips not available. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./two new hired employees, less than 60 days/ Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./establishment is conducting reduced oxygen packaging for raw fish and raw meat. Warning
Food safety inspection conducted on 2/6/2024 revealed 23 total violations (1 high priority, 10 intermediate, 12 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-11-4:Basic - Floors not maintained smooth and durable./dish and prep area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
Food safety inspection conducted on 9/8/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).